Kitchen Operations Manager
6 days ago
The Executive Chef at Voco the Cadence is responsible for overseeing all aspects of the kitchen operations. This is a full-time, hourly management role in the hospitality industry. The ideal candidate will have previous kitchen management experience and a passion for delivering high-quality food and excellent customer service.
Responsibilities:- Manage and oversee all kitchen operations, including food preparation, cooking, and plating
- Ensure all food items are prepared and presented according to company standards and recipes
- Train and develop kitchen staff on proper cooking techniques, sanitation, and safety procedures
- Schedule kitchen staff and manage labor costs
- Maintain inventory levels and order food and supplies as needed
- Monitor and control food costs, waste, and spoilage
- Collaborate with the restaurant shift lead and front of house staff to ensure smooth and efficient service
- Handle and resolve customer complaints or issues related to food
- Ensure the kitchen is clean, organized, and meets all health and safety standards
- Adhere to all company policies and procedures
- Assist with menu development and updates
- Conduct regular kitchen staff meetings to provide updates, training, and address any concerns or issues
- Other duties as assigned by hotel senior leadership
- Previous experience as a Kitchen Manager or Sous Chef in a restaurant setting
- Strong knowledge of food and beverage industry best practices and standards
- Excellent leadership and management skills
- Ability to work in a fast-paced, high-volume environment
- Strong communication and interpersonal skills
- Proven track record of managing food costs and labor costs
- Understanding of kitchen equipment and sanitation procedures
- Flexible schedule, including nights, weekends, and holidays
- Must be able to stand for extended periods and lift up to 50 pounds
- ServSafe certification preferred
Voco the Cadence is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, national origin, disability, age, or veteran status.
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