Executive Chef

1 month ago

New Orleans, Louisiana, United States New Orleans Superdome and Smoothie King Center Full time

Job Listing: Executive Chef I

At Sodexo Live, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

Location: We are seeking an experienced Executive Chef I for the Smoothie King Center and Caesars Superdome in New Orleans, Louisiana.

Located on the threshold of one of America's most exciting cities, the Smoothie King Center is the largest state-of-the-art venue of its size in the region. Adjacent to the Mercedes-Benz Superdome and situated on the 55-acre campus of the Louisiana Stadium and Exposition District, the Smoothie King Center has been a catalyst for live entertainment development in the area. As home of the New Orleans Pelicans, the Smoothie King Center has helped to anchor the sports complex and provide enhanced event programming and opportunities for the City and State.

The Caesar Superdome is a domed sports and exhibition venue, located at the Central Business District of New Orleans, Louisiana. It is the home stadium of the New Orleans Saints of the National Football League.

Job Description:

An Executive Chef I is charged with maximizing the productivity of the culinary staff, as well as managing the executive sous chef and sous chefs who are directly below them in the culinary chain of command. The Executive Chef I will train and manage culinary personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/ maintenance; and ensure proper safety and sanitation in kitchen.

Essential Responsibilities:

Lead the Culinary Management Team to manage all aspects of Food Preparation, Product Handling, Equipment Utilization and Food Safety.
Analyze Business Volume and Product Usage Daily.
Participate in the Development and Implementation of Business Strategies.
Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example.

Qualifications/Skills:

7 years in a culinary leadership position with increasing levels of responsibility.
3 years leading a culinary operation with annual revenues in excess of $5mm.
Ability to promote and participate in a team environment.
Ability to understand written and oral direction and to communicate same with others.
AOS or higher Degree from a postsecondary culinary arts training program or equivalent professional certification.

Preferred:BA/BS Business or Hospitality Degree from an accredited college or university.

ACF Certified Executive Chef I or ACF Certified Culinary Administrator.

Other Requirements:

Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.

Hours may be extended or irregular to include nights, weekends and holidays.

Thank you for expressing interest in employment with Sodexo Live. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Source: Hospitality Online

  • Executive Chef

    5 days ago

    New Orleans, Louisiana, United States Hotel Resource Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our culinary team at Hotel Resource. As a key member of our team, you will be responsible for assisting with the direction and oversight of all culinary operations to deliver outstanding guest service and financial profitability.Key ResponsibilitiesAssist the Executive Chef...

  • Executive Sous Chef

    5 days ago

    New Orleans, Louisiana, United States Statue Cruises Full time

    **Job Summary**We are seeking an experienced and skilled Executive Sous Chef to join our team at Statue Cruises. As a key member of our culinary team, you will be responsible for the day-to-day operations of the galley, ensuring that all areas meet the highest standards of quality and cleanliness.**Key Responsibilities**Partner with all departments to ensure...

  • Executive Chef

    4 days ago

    New Orleans, Louisiana, United States Sodexo Full time

    About the Role:Sodexo is seeking a skilled Executive Chef to join our team. As a key member of our culinary team, you will be responsible for preparing, portioning, cooking, and presenting a variety of hot and/or cold food items.Key Responsibilities:Prepare foods by operating a variety of kitchen equipment to measure and mix ingredients.Taste products, read...

  • Executive Chef Director

    5 days ago

    New Orleans, Louisiana, United States HHS Full time

    **Job Summary**We are seeking a highly skilled and experienced Executive Chef Director to lead our culinary team in a senior living setting. As a key member of our team, you will be responsible for overseeing the daily operations of our food and nutrition department, ensuring the highest quality of food and exceptional customer service.**Key...

  • Executive Pastry Chef

    1 day ago

    New Orleans, Louisiana, United States Goodwin Recruiting Full time

    We are seeking a highly skilled Executive Pastry Chef to join our team at Goodwin Recruiting. As a key member of our culinary team, you will be responsible for leading the pastry department and creating exquisite desserts for our upscale restaurants.Key Responsibilities:Develop and implement pastry menus that showcase creativity and expertiseLead a team of...

  • Executive Chef Assistant

    5 days ago

    New Orleans, Louisiana, United States Hornblower Cruises and Events Full time

    About the RoleWe are seeking a highly skilled and experienced Galley Operations Manager to join our team at Hornblower Cruises and Events. As a key member of our culinary team, you will be responsible for ensuring the highest standards of quality and cleanliness in our galley operations.Key ResponsibilitiesPartner with all departments to ensure seamless...

  • Executive Chef

    1 day ago

    New Orleans, Louisiana, United States Marriott Full time

    About the Role:The Executive Chef will be responsible for the overall success of the daily kitchen operations at Marriott Hotels. This individual will lead the staff and manage all food-related functions, ensuring a consistent, high-quality product is produced. The ideal candidate will have a strong background in culinary arts, excellent leadership skills,...

  • Executive Sous Chef

    5 days ago

    New Orleans, Louisiana, United States Ralph Brennan Restaurant Group Full time

    Ralph Brennan Restaurant Group is seeking an experienced Executive Sous Chef to join our culinary team. Our chefs source and purchase the best local and regional ingredients to prepare and serve menus rooted in the freshest Gulf Seafood.About the Role:As Executive Sous Chef, you will execute contemporary, seasonal seafood dishes with enthusiasm, precision,...

  • Executive Chef Assistant

    2 days ago

    New Orleans, Louisiana, United States Gianna Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Gianna, a leading restaurant in the Link Restaurant Group. As a key member of our culinary team, you will be responsible for overseeing the daily operations of the kitchen, ensuring the highest standards of quality and service are maintained.Key...

  • Executive Chef

    1 day ago

    New Orleans, Louisiana, United States Aramark Full time

    Job Summary:Aramark is seeking a highly skilled and experienced Chef Manager to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and staff management.Key Responsibilities:Develop and implement menus that meet the needs of our...

  • Executive Chef

    1 week ago

    New Orleans, Louisiana, United States Jolie Full time

    Job Summary:Jolie, a renowned culinary establishment, is seeking a highly skilled and experienced Chef de Cuisine to lead our kitchen team and drive exceptional guest experiences.About the Role:The successful candidate will be responsible for overseeing kitchen operations, developing menus and recipes, managing food inventory and costs, training and...

  • Executive Chef Assistant

    5 days ago

    New Orleans, Louisiana, United States Dickie Brennan & Company Full time

    Job SummaryThe Sous Chef is a key member of our culinary team, responsible for the day-to-day operations of the kitchen. This individual will oversee the supervision of all cooks, prep and pantry personnel, and all culinary activities. The ideal candidate will have a strong background in menu development and execution, as well as excellent leadership and...

  • Executive Chef Leader

    3 hours ago

    New Orleans, Louisiana, United States Goodwin Recruiting Full time

    Job Opportunity: Goodwin Recruiting is seeking an exceptional Executive Chef Leader to join our team in a high-volume location in New Orleans. As a leader with a passion for hospitality, you will be responsible for developing people and experts in all aspects of operations.Key Responsibilities:Lead a team of culinary professionals to deliver exceptional...

  • Executive Chef

    5 days ago

    New Orleans, Louisiana, United States Hornblower Cruises and Events Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Hornblower Cruises and Events. As a key member of our culinary team, you will be responsible for the efficient and safe operation of our galley, including menu planning, food production, crew training, and cost controls.Key ResponsibilitiesDevelop and implement...

  • Regional Executive Sous Chef

    5 days ago

    New Orleans, Louisiana, United States American Cruise Lines Full time

    Job SummaryThe Regional Executive Sous Chef is a leadership position responsible for overseeing culinary operations on multiple ships within a designated region. This role requires a high level of expertise in culinary management, leadership, and training.Key ResponsibilitiesCulinary Operations Management: Ensure consistency of high-quality food preparation...

  • Executive Sous Chef

    5 days ago

    New Orleans, Louisiana, United States Statue Cruises Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Statue Cruises. The successful candidate will be responsible for supporting the Executive Chef in the safe and efficient management of the galley, crew mess, provisions, and alternative dining functions aboard our vessels.Key ResponsibilitiesDeliver exceptional...

  • Executive Chef Assistant

    2 days ago

    New Orleans, Louisiana, United States Dickie Brennan & Company Full time

    Job SummaryThe Sous Chef Manager is a key member of the culinary team at Dickie Brennan & Company, responsible for the day-to-day operations of the kitchen. This role requires a high level of expertise in culinary arts, leadership, and management.Key ResponsibilitiesCulinary Operations: Supervise and coordinate the preparation and presentation of menu items,...

  • Executive Sous Chef

    2 hours ago

    New Orleans, Louisiana, United States Goodwin Recruiting Full time

    We are seeking a seasoned culinary leader to drive growth and excellence in our Goodwin Recruiting brand. As an Executive Sous Chef, you will play a pivotal role in leading our Back of House (BOH) team, focusing on delivering exceptional quality and execution. Key responsibilities include:Developing and implementing kitchen strategies to enhance menu...

  • Executive Sous Chef

    4 days ago

    New Orleans, Louisiana, United States Dickie Brennan & Co. Full time

    Job SummaryThe Executive Sous Chef is a key member of our culinary team at Dickie Brennan & Co., responsible for overseeing the day-to-day operations of our kitchen. This role requires a high level of expertise, leadership skills, and attention to detail to ensure the delivery of exceptional culinary experiences to our guests.Key ResponsibilitiesMenu...

  • Executive Sous Chef

    5 days ago

    New Orleans, Louisiana, United States Hornblower Cruises and Events Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Hornblower Cruises and Events. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in the safe and efficient management of the galley, crew mess, provisions, and alternative dining functions aboard our vessels.Key...