Executive Chef Director

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our culinary team at Hotel Resource. As a key member of our team, you will be responsible for assisting with the direction and oversight of all culinary operations to deliver outstanding guest service and financial profitability.Key ResponsibilitiesAssist the Executive Chef...

**Job Summary**We are seeking an experienced and skilled Executive Sous Chef to join our team at Statue Cruises. As a key member of our culinary team, you will be responsible for the day-to-day operations of the galley, ensuring that all areas meet the highest standards of quality and cleanliness.**Key Responsibilities**Partner with all departments to ensure...

Job Listing: Executive Chef IAt Sodexo Live, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything...

About the RoleWe are seeking a highly skilled and experienced Galley Operations Manager to join our team at Hornblower Cruises and Events. As a key member of our culinary team, you will be responsible for ensuring the highest standards of quality and cleanliness in our galley operations.Key ResponsibilitiesPartner with all departments to ensure seamless...

Job Summary:We are seeking a highly motivated and creative Sous Chef to join our talented kitchen team at Pyramid Global Hospitality. As the second-in-command, you will be responsible for following and enforcing the requirements and guidelines set by our Executive Chef.Key Responsibilities:Assist the Executive Chef in menu planning and preparationOversee...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for preparing, portioning, cooking, and presenting a variety of hot and/or cold food items.Key ResponsibilitiesPrepare and cook a wide range of menu items, including meats, vegetables, and...

About the Role:Sodexo is seeking a skilled Executive Chef to join our team. As a key member of our culinary team, you will be responsible for preparing, portioning, cooking, and presenting a variety of hot and/or cold food items.Key Responsibilities:Prepare foods by operating a variety of kitchen equipment to measure and mix ingredients.Taste products, read...

We are seeking a highly skilled Executive Pastry Chef to join our team at Goodwin Recruiting. As a key member of our culinary team, you will be responsible for leading the pastry department and creating exquisite desserts for our upscale restaurants.Key Responsibilities:Develop and implement pastry menus that showcase creativity and expertiseLead a team of...

About the Role:The Executive Chef will be responsible for the overall success of the daily kitchen operations at Marriott Hotels. This individual will lead the staff and manage all food-related functions, ensuring a consistent, high-quality product is produced. The ideal candidate will have a strong background in culinary arts, excellent leadership skills,...

Ralph Brennan Restaurant Group is seeking an experienced Executive Sous Chef to join our culinary team. Our chefs source and purchase the best local and regional ingredients to prepare and serve menus rooted in the freshest Gulf Seafood.About the Role:As Executive Sous Chef, you will execute contemporary, seasonal seafood dishes with enthusiasm, precision,...

**Job Summary**The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotels food production, while maintaining profitable F&B operations and high quality products and service levels. He/she is expected to provide training for all staff, meet corporate quality standards, establish and enforce food...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Gianna, a leading restaurant in the Link Restaurant Group. As a key member of our culinary team, you will be responsible for overseeing the daily operations of the kitchen, ensuring the highest standards of quality and service are maintained.Key...

Job Summary:Aramark is seeking a highly skilled and experienced Chef Manager to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and staff management.Key Responsibilities:Develop and implement menus that meet the needs of our...

Job Summary:Jolie, a renowned culinary establishment, is seeking a highly skilled and experienced Chef de Cuisine to lead our kitchen team and drive exceptional guest experiences.About the Role:The successful candidate will be responsible for overseeing kitchen operations, developing menus and recipes, managing food inventory and costs, training and...

Job SummaryThe Sous Chef is a key member of our culinary team, responsible for the day-to-day operations of the kitchen. This individual will oversee the supervision of all cooks, prep and pantry personnel, and all culinary activities. The ideal candidate will have a strong background in menu development and execution, as well as excellent leadership and...

Job Opportunity: Goodwin Recruiting is seeking an exceptional Executive Chef Leader to join our team in a high-volume location in New Orleans. As a leader with a passion for hospitality, you will be responsible for developing people and experts in all aspects of operations.Key Responsibilities:Lead a team of culinary professionals to deliver exceptional...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Hornblower Cruises and Events. As a key member of our culinary team, you will be responsible for the efficient and safe operation of our galley, including menu planning, food production, crew training, and cost controls.Key ResponsibilitiesDevelop and implement...

Job SummaryThe Regional Executive Sous Chef is a leadership position responsible for overseeing culinary operations on multiple ships within a designated region. This role requires a high level of expertise in culinary management, leadership, and training.Key ResponsibilitiesCulinary Operations Management: Ensure consistency of high-quality food preparation...

Job SummarySodexo Corporate Services is seeking an experienced Executive Chef 1 to lead our culinary team at a prominent conference center and cafe in the heart of New Orleans. As the lead culinary person on site, you will be responsible for overseeing all aspects of food preparation, presentation, and service.Key ResponsibilitiesMenu Planning: Develop and...

Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Statue Cruises. The successful candidate will be responsible for supporting the Executive Chef in the safe and efficient management of the galley, crew mess, provisions, and alternative dining functions aboard our vessels.Key ResponsibilitiesDeliver exceptional...