Executive Chef Assistant

Key ResponsibilitiesAs a key member of our culinary team, the Sous Chef will assist the Executive Chef in managing the kitchen operations, ensuring that all food is prepared to the highest standards and that the kitchen runs smoothly and efficiently.The ideal candidate will have excellent communication skills, a strong knowledge of cooking methods and...

Job Title: Sous ChefJob Summary:The Omni Royal Orleans is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen leadership, you will be responsible for managing the daily production, preparation, and presentation of all food for the hotel's restaurant, banquets, food outlets, and room...

About GiannaGianna is a part of Link Restaurant Group, a collection of restaurants in New Orleans founded by James Beard Award-winning executive Chef Donald Link and Stephen Stryjewski.Job SummaryWe are seeking a highly skilled Sous Chef to oversee the AM or PM kitchen crew at Gianna. The ideal candidate will have experience in a high-volume kitchen...

About Johnny SanchezWe're a vibrant, contemporary Mexican restaurant in the heart of New Orleans, serving up bold, flavorful dishes that tell a story. Our kitchen is fast-paced and full of energy, and we're looking for a passionate, detail-oriented Sous Chef to join our dynamic team.Job OverviewAs the Sous Chef at Johnny Sanchez, you'll work side-by-side...

Full Time Sous Chef OpportunityWe are seeking a highly skilled and experienced Sous Chef to join our team at Heartbreak Beat LLC. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes.Requirements:Minimum 3 years of experience in high-volume or fine...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Galatoire's. As a key member of our culinary team, you will be responsible for overseeing the daily operations of the kitchen, ensuring the highest standards of food quality and safety, and leading a team of hourly kitchen employees.Key ResponsibilitiesSupervise and...

About the Role:The Sous Chef at Galatoire's is a key member of our culinary team, responsible for overseeing the daily operations of the kitchen. This includes supervising hourly employees, directing food preparation, and ensuring the highest standards of food hygiene and safety.Key Responsibilities:Supervise and motivate kitchen staff to maintain high...

About GiannaGianna is a part of Link Restaurant Group, a renowned culinary establishment in New Orleans. Our mission is to provide exceptional dining experiences while fostering a culture of excellence and teamwork.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Gianna. As a key member of our kitchen staff, you will...

About GiannaGianna is a part of Link Restaurant Group, a renowned culinary establishment in New Orleans. Our mission is to provide exceptional dining experiences while fostering a culture of excellence and teamwork.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Gianna. As a key member of our kitchen staff, you will...

About The Columns HotelThe Columns Hotel, a renowned uptown establishment, is seeking a highly skilled Sous Chef to join its esteemed culinary team.Job SummaryAs a key member of our kitchen team, the successful candidate will be responsible for preparing and plating menu items to the highest standards, working closely with our Executive Chef to maintain...

Job SummaryThe Omni Royal Orleans is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for managing the daily production, preparation, and presentation of all food for the hotel's restaurant, banquets, food outlets, and room service.Key ResponsibilitiesManage a team of...

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Goodwin Recruiting. As a key member of our kitchen leadership team, you will be responsible for assisting the Executive Chef in creating exceptional dining experiences for our guests.Key ResponsibilitiesAssist the Executive Chef in menu planning, food...

About GiannaGianna is a part of Link Restaurant Group, a renowned culinary establishment in New Orleans. Our mission is to provide exceptional dining experiences while fostering a culture of excellence and teamwork.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Gianna. As a key member of our kitchen staff, you will...

Executive Sous Chef Opportunity at Waldorf Astoria Hotels & ResortsWe are seeking an exceptional Executive Sous Chef to join our culinary team at The Roosevelt, a luxury hotel in New Orleans. As a key member of our team, you will assist the Executive Chef in leading the kitchen operations, ensuring exceptional food quality, and providing an outstanding guest...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Butcher Banquet. As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of our food service, maintaining high standards of quality and safety, and leading a team of cooks and prep cooks.Key ResponsibilitiesAssist the Chef de...

{"Job Title": "Executive Chef", "Job Summary": "We are seeking an experienced Executive Chef to lead our Gianna kitchen team. The ideal candidate will have a proven track record of managing a high-volume kitchen, with a focus on consistency, quality, and customer satisfaction.", "Responsibilities": ["Monitor and control labor and food costs", "Oversee daily...

Job Title: Executive ChefCompany: Lucy's Retired Surfers Bar & RestaurantAbout the Role:We are seeking a highly skilled and experienced Executive Chef to oversee the day-to-day operations of our kitchen, ensuring exceptional dining experiences for our guests.Key Responsibilities:Manage kitchen operations efficiently, including scheduling, vendor management,...

Job Title: Sous ChefAt Dickie Brennan & Company, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for the day-to-day operations of the kitchen, including supervision of cooks, prep and pantry personnel, and all culinary activities.Key Responsibilities:Supervise...

Job SummaryThe Chef de Partie is a senior culinary position at 34 Restaurant and Bar, responsible for overseeing their section and ensuring that mise en place is in order and dishes are prepared to restaurant standards.This role requires close communication with sous chefs and chef de cuisine to review recipes and confirm that inventory and equipment are in...

Job Title: Chef de PartieJob Summary:The Chef de Partie is a senior culinary position at 34 Restaurant and Bar, responsible for overseeing their section and ensuring that mise en place is in order and dishes are prepared to restaurant standards.Key Responsibilities:Maintain close communication with sous chefs and chef de cuisine to review recipes and confirm...