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Executive Chef

2 months ago

New Orleans, Louisiana, United States Jolie Full time

Job Summary:

Jolie, a renowned culinary establishment, is seeking a highly skilled and experienced Chef de Cuisine to lead our kitchen team and drive exceptional guest experiences.

About the Role:

The successful candidate will be responsible for overseeing kitchen operations, developing menus and recipes, managing food inventory and costs, training and supervising kitchen staff, ensuring food safety and quality standards are met, and collaborating with other departments within the establishment.

Key Responsibilities:

  • Operational Excellence: Maintain a hands-on presence on the line during service, ensuring seamless execution of menu items and exceptional guest satisfaction.
  • Menu Development: Create innovative and cost-effective dishes that showcase the establishment's culinary expertise.
  • Team Leadership: Lead and manage a team of chefs, cooks, and kitchen staff, including training, scheduling, and performance management.
  • Inventory Management: Effectively manage food inventory and costs, ensuring profitability and minimizing waste.
  • Collaboration: Work closely with the front-of-house team to ensure seamless coordination between kitchen and dining areas.
  • Adaptability: Demonstrate flexibility and adaptability in handling unexpected situations, including equipment malfunctions and staff shortages.
  • Food Safety: Maintain high standards of food quality, presentation, and taste, ensuring compliance with food safety regulations and procedures.
  • Training and Development: Train and mentor kitchen staff, fostering a positive and professional work environment.
  • Culture and Innovation: Embrace and promote a culture of continuous learning and professional development within the kitchen team.

Requirements:

  • Culinary Expertise: Formal culinary training or equivalent experience.
  • Leadership Experience: Several years of experience in a high-volume kitchen, with a proven track record of leadership and team management.
  • Food Safety Knowledge: Knowledge of food safety regulations and health codes.
  • Culinary Skills: Strong culinary skills and knowledge of various cooking techniques and cuisines.
  • Leadership Skills: Strong leadership skills with the ability to motivate and inspire a team.
  • Communication Skills: Excellent communication and interpersonal skills to interact with guests, staff, and management.
  • Attention to Detail: Strong attention to detail and organizational abilities.
  • Physical Demands: Ability to stand for extended periods, lift and carry up to 50 pounds, and work in a hot, noisy, and fast-paced environment.

Salary: $65,000+