Banquet Chef

Join Our Culinary Team:At Sage Hospitality, we are thrilled to welcome a talented culinary professional to our team in the role of Assistant Banquet Chef. This position is ideal for someone who is passionate about the culinary arts and eager to contribute to our vibrant kitchen environment.About Us:We pride ourselves on being a leading hospitality provider,...

Job OverviewWe are seeking a dedicated and enthusiastic Culinary Specialist to enhance our banquet services at StepStone Hospitality Inc.. The primary focus of this role is to elevate the guest experience through exceptional food preparation and presentation.Key Responsibilities:Gather necessary food and beverage items along with small wares for...

Job Summary:The Omni Hotels & Resorts is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for providing technical and administrative assistance to the Executive Chef and Chef de Cuisine to ensure the effective operation of the kitchen and food production outlets with a...

Job DescriptionAbout IR Management LLC...Our mission is to create an exceptional work environment in the hospitality sector. We are committed to ensuring that our employees feel valued and supported, which in turn allows them to provide outstanding service to our guests. We pride ourselves on offering competitive benefits and opportunities for career...

About the RoleThe Hilton Charlotte Uptown is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen leadership, you will be responsible for guiding and participating in all operations in the Culinary & Restaurant departments.Key ResponsibilitiesLeadership and Guidance: Guide and participate in all...

Overview: The Culinary Arts Internship Program offers aspiring chefs the opportunity to gain hands-on experience in a prestigious culinary environment. Interns will engage in food preparation for various dining experiences, including banquets and seasonal events, while also receiving foundational training in pastry arts. This program is structured to guide...

Position Overview: The Culinary Operations Leader role is a dynamic leadership and culinary production opportunity at Hilton Charlotte Uptown. Elevate your culinary career by becoming a vital part of our team.Role Responsibilities: The Culinary Operations Leader will oversee and engage in all activities within the Culinary & Restaurant departments. This...

About the RoleWe are seeking a highly skilled and experienced Executive Pastry Chef to lead our Pastry Department at the Kimpton Tryon Park Hotel. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of all pastry and bakery items, ensuring exceptional quality and presentation in accordance with our...

Culinary SupervisorPOSITION OVERVIEWThe Culinary Supervisor is responsible for the precise and effective preparation, portioning, cooking, and presentation of a diverse range of hot and cold food items across various meal services, including breakfast, lunch, dinner, and special events. This role encompasses a variety of responsibilities, which may vary...

About UsAt Kimpton Hotels, we cherish authentic, human connections that enhance the lives of everyone involved. Our founder, Bill Kimpton, envisioned a hospitality experience that defies the ordinary, fostering genuine interactions that resonate with the heart. This vision remains our guiding principle today, as we strive to enrich the lives of our...

Job DescriptionJob Summary:The Banquet Chef at The Ballantyne Hotel is responsible for overseeing the preparation and execution of banquet events. This role involves managing kitchen operations, maintaining quality standards, and ensuring a memorable dining experience for guests. The ideal candidate is a creative culinary professional with strong leadership...

DescriptionA Banquet Chef is responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver outstanding guest service and financial profitability.What will I be doing?As Banquet Chef, you would be responsible for the coordination, planning and...

A Banquet Chef is responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver outstanding guest service and financial profitability.What will I be doing?As Banquet Chef, you would be responsible for the coordination, planning and supervision of...

Job DescriptionJob DescriptionDescription:We are looking for an ambitious and fun individual to join our hard working banquets team at the Le Meridien | Sheraton Charlotte Hotel. Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of! Collects food and beverage products and small wares...

Job DescriptionJob DescriptionThe award winning The King and Prince Beach & Golf Resort is looking for a Executive Chef! If you have a passion for food and customer service and you believe in jumping in and working hands-on with team members, then this could be the job for you! The King and Prince Beach & Golf Resort is a TripAdvisor Traveler's Choice...

Job DescriptionJob DescriptionThe award winning The King and Prince Beach & Golf Resort is looking for a Executive Chef! If you have a passion for food and customer service and you believe in jumping in and working hands-on with team members, then this could be the job for you! The King and Prince Beach & Golf Resort is a TripAdvisor Traveler's Choice...

Job DescriptionJob DescriptionDescription:The Le Meridien Sheraton Charlotte Hotel is currently seeking dynamic and motivated individuals for the position of Garde Manger Chef to join our team at our StepStone Hospitality managed hotel. Weekdays, weekends, and holidays are required.Oversee the consistency of various preparations within the cold kitchen to...

The Le Meridien Sheraton Charlotte Hotel is currently seeking dynamic and motivated individuals for the position of Garde Manger Chef to join our team at our StepStone Hospitality managed hotel. Weekdays, weekends, and holidays are required. Oversee the consistency of various preparations within the cold kitchen to ensure quality product and adherence to...

Job Snapshot Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart....

This position is designed to help the overall success of the team at Carolina Farm Trust. About the company: CFT (Carolina Farm Trust) strives to employ the local community, create healthy & organic foods/pastries, while outsourcing from local farmers. As the Intern, you will have the opportunity to work closely with skilled pastry chefs, gaining hands-on...

This position is designed to help the overall success of the team at Carolina Farm Trust. About the company: CFT (Carolina Farm Trust) strives to employ the local community, create healthy & organic foods/pastries, while outsourcing from local farmers. As the Intern, you will have the opportunity to work closely with skilled pastry chefs, gaining hands-on...

Job DescriptionOverview: Accountable for the management, training and performance of the stewarding department, working daily with all F&B departments to ensure that quality and service standards are met at The Ballantyne Hotel. Primary Responsibilities: Conducts pre-shift meetings to inform staff of daily events; and duties for the day as well as...

Job Type Full-time, Part-time Description Myers Park Country Club is excited to reopen for banquets and events, as well as additional a la carte venues, and we are looking to add enthusiastic members to our team. If you are interested in executing a successful event by preparing food items for breakfasts, luncheons, dinners and special parties, come join the...

Job DescriptionJob DescriptionWho We Are The CRVA works to deliver experiences that uniquely enrich the lives of our visitors and residents. Through leadership in destination development, marketing and venue management expertise, the CRVA leads efforts to maximize the region’s economic potential through visitor spending, creating jobs and opportunities for...