Banquet Chef

2 months ago

Charlotte, United States The Ballantyne, a Luxury Collection Hotel Full time
Job Description

Job Summary:

The Banquet Chef at The Ballantyne Hotel is responsible for overseeing the preparation and execution of banquet events. This role involves managing kitchen operations, maintaining quality standards, and ensuring a memorable dining experience for guests. The ideal candidate is a creative culinary professional with strong leadership skills and a passion for delivering exceptional food.

Responsibilities:

Oversee Kitchen Operations: Manage day-to-day kitchen activities, including food preparation, cooking, and presentation for banquet events of varying sizes. Supervise and lead the banquet kitchen team, ensuring efficient workflow, proper training, and adherence to culinary standards promoting a positive and productive work environment. Menu Planning: Collaborate with the Executive Chef to develop innovative and seasonal menus that meet client expectations and dietary requirements. Quality Control: Ensure all dishes are prepared to the highest quality standards, maintaining consistency and presentation. Inventory Management: Monitor and manage inventory levels, ensuring adequate supplies while minimizing waste. Event Coordination: Work closely with the events team to ensure seamless execution of banquet functions, accommodating special requests and dietary needs to tailor menus and offerings to meet specific event requirements and preferences. Health and Safety Compliance: Adhere to all health and safety regulations and sanitation guidelines, ensuring a clean and safe kitchen environment. Cost Control: Assist in managing food costs and optimizing kitchen operations maximizing profitability to achieve financial targets. Oversee the setup and breakdown of banquet stations, ensuring timely delivery of food to guests. Stay updated with culinary trends and industry best practices, infusing creativity and innovation into menu offerings.

Qualifications:

Culinary degree or equivalent experience. Proven experience as a Chef or similar role, preferably in a banquet or catering setting. Strong knowledge of banquet and event culinary operations. Excellent leadership and communication skills. Ability to work well under pressure and in a fast-paced environment. Attention to detail and dedication to culinary excellence. Knowledge of food safety regulations and best practices. Flexibility to work evenings, weekends, and holidays as required by event schedules. Creative mindset with a passion for culinary innovation.

Benefits:

401k after 90 days, fully vested, company match to 3% Marriott Hotel Discounts Worldwide Northwood Hospitality Discounts  Discounts at our Gallery Restaurant and Spa Health Insurance - Vision, Dental (2), Medical (3) Referral Bonus program Generous PTO policy and more

If you're Interested in joining a dynamic team in an exceptional Kitchen, we invite you to apply 

Source: Hospitality Online

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