Assistant Banquet Chef

Job DescriptionJob Summary:The Banquet Chef at The Ballantyne Hotel is responsible for overseeing the preparation and execution of banquet events. This role involves managing kitchen operations, maintaining quality standards, and ensuring a memorable dining experience for guests. The ideal candidate is a creative culinary professional with strong leadership...

Job Summary:The Omni Hotels & Resorts is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen operations, the Sous Chef will provide technical and administrative assistance to the Executive Chef and Chef de Cuisine to ensure the effective operation of the kitchen and food production outlets with a heavy...

Job Summary:The Omni Hotels & Resorts is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for providing technical and administrative assistance to the Executive Chef and Chef de Cuisine to ensure the effective operation of the kitchen and food production outlets with a...

Job OverviewWe are seeking a dedicated and enthusiastic Culinary Specialist to enhance our banquet services at StepStone Hospitality Inc.. The primary focus of this role is to elevate the guest experience through exceptional food preparation and presentation.Key Responsibilities:Gather necessary food and beverage items along with small wares for...

Job SummaryWe are seeking a highly skilled and experienced Garde Manger Chef to join our team at StepStone Hospitality. The successful candidate will be responsible for overseeing the consistency of various preparations within the cold kitchen, ensuring quality product and adherence to standard recipes.Key ResponsibilitiesFood Preparation and Quality...

**About Us**Kimpton Hotels & Restaurants is a boutique hotel chain that values human connections and strives to make people's lives better. Our founder, Bill Kimpton, initiated a new standard of hospitality that focuses on creating a warm and welcoming environment for our guests and employees.**Our Culture**We believe that our employees are the heart of our...

Job Description:The Executive Sous Chef plays a pivotal role in the efficient and effective management of the hotel's culinary operations, ensuring seamless execution of services within established budgetary controls.Key Responsibilities:Operational Excellence: Collaborate with the Executive Chef to develop and implement strategies that minimize operating...

About the RoleWe are seeking a highly skilled and experienced Executive Pastry Chef to join our team at Kimpton Hotels & Restaurants. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our pastry department, ensuring the highest quality of food and exceptional customer service.Key ResponsibilitiesPastry...

Job Description:The Executive Sous Chef plays a pivotal role in the efficient and effective management of the hotel's culinary operations, ensuring seamless execution of services while maintaining high standards within budgetary controls.Key Responsibilities:Operational Excellence: Collaborate with the Executive Chef to develop and implement strategies for...

Job SummaryWe are seeking a highly motivated and detail-oriented Banquet Houseperson to join our team at StepStone Hospitality. As a Banquet Houseperson, you will play a critical role in ensuring the success of our banquets and events by providing exceptional service to our guests.Key ResponsibilitiesEvent Execution: Ensure that all banquet events are...

Job Summary:The Hilton Charlotte University Place is seeking a highly skilled and experienced Banquet Captain to join our team. As a key member of our events team, you will be responsible for ensuring the highest level of service and quality at all hotel banquet functions.Key Responsibilities:Event Preparation: Direct the setup of banquet tables and areas...

Job SummaryWe are seeking a highly motivated and detail-oriented individual to join our banquet team at StepStone Hospitality. As a Banquet Houseperson, you will play a crucial role in ensuring the success of our events by providing exceptional service to our guests.Key ResponsibilitiesEvent Execution: Ensure that all event details are followed from the...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at JW Marriott Charlotte. As a key member of our culinary team, you will be responsible for supporting the Chef in charge of a culinary outlet or discipline, and have been trained in all aspects of food and beverage daily operations.Key ResponsibilitiesSupport the Chef...

Job Summary:The Executive Sous Chef is a key member of the hotel's culinary team, responsible for the efficient and effective running of the kitchen and food production outlets. This role requires a high level of culinary expertise, leadership skills, and attention to detail to ensure that all services provided meet the established standards within the...

Pastry Chef Assistant | FS Food Group FS Food Group is seeking a passionate and talented Pastry Chef Assistant to become a vital part of our innovative culinary team. In this position, you will primarily aid our Latin culinary concepts by contributing to the pastry initiatives across various locations, ensuring that every dessert we offer reflects...

About This RoleWe're seeking a highly skilled and experienced Executive Pastry Chef to join our team at Kimpton Hotels. As a key member of our culinary team, you will be responsible for overseeing the Pastry Department and ensuring that all food items meet our high standards of quality and presentation.Key ResponsibilitiesFood Preparation and Presentation:...

About Maggiano's Little ItalyWe are a leading provider of authentic Italian-American cuisine, dedicated to delivering exceptional dining experiences to our guests.Our Kitchen TeamWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Maggiano's Little Italy. As a key member of our kitchen team, you will be...

Job DescriptionAbout IR Management LLC...Our mission is to create an exceptional work environment in the hospitality sector. We are committed to ensuring that our employees feel valued and supported, which in turn allows them to provide outstanding service to our guests. We pride ourselves on offering competitive benefits and opportunities for career...

Job SummaryWe are seeking an experienced and skilled Executive Sous Chef to join our culinary team at Marriott. As a key member of our kitchen staff, you will be responsible for leading a team of cooks and kitchen staff to ensure the highest quality of food production and presentation.Key ResponsibilitiesFood Production and Quality ControlDevelop and...

Job Summary**Job Title:** Sous Chef**Job Summary:** We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality food, while ensuring exceptional customer service and maintaining a...