Sushi Chef

1 week ago

Charlotte, North Carolina, United States IR Management LLC Full time
Job Description

About IR Management LLC...

Our mission is to create an exceptional work environment in the hospitality sector. We are committed to ensuring that our employees feel valued and supported, which in turn allows them to provide outstanding service to our guests. We pride ourselves on offering competitive benefits and opportunities for career advancement across numerous locations. Founded in 2009, we prioritize a culture that puts our team members first. We are eager to meet individuals who share our vision of transforming the hospitality landscape.

We are seeking a skilled and enthusiastic Sushi Chef who possesses a passion for crafting exquisite sushi dishes. Your expertise in preparing and presenting sushi will play a vital role in delivering a memorable dining experience.

Key Responsibilities

Essential functions of the role include, but are not limited to:

  • Efficiently prepare high-quality sushi for guests, adhering to established portion sizes, cooking techniques, and quality standards.
  • Provide mentorship and training to fellow team members on sushi preparation and presentation techniques.
  • Prepare and present all food items, both hot and cold, in accordance with outlet standards.
  • Take full responsibility for the quality of all food products served.
  • Assist in the preparation of banquet event orders as required.
  • Comply with all health regulations regarding cleanliness and sanitation.
  • Maintain adequate stock levels of food products at line stations to ensure smooth service.
  • Portion food items prior to cooking, following standard recipes and specifications.
  • Keep workstations clean and organized, including all kitchen equipment and surfaces.
  • Prepare items for various cooking methods, including broiling, grilling, and frying.
  • Ensure proper plate presentation and garnishing for all dishes.
  • Handle, store, and rotate all products in accordance with safety standards.
  • Assist with food preparation tasks during slower periods as needed.
  • Follow proper closing procedures and assist colleagues in kitchen shutdown.
  • Participate in scheduled employee meetings and contribute suggestions for improvement.
  • Perform additional duties as assigned by the Kitchen Manager or supervisor.

Qualifications:

Required skills and experience include:

  • A minimum of 2 years of experience in kitchen preparation and line cooking.
  • Basic knowledge of professional cooking techniques and knife skills.
  • Understanding of food cost management.
  • Knowledge of kitchen safety, sanitation, and food handling practices.
  • Availability to work evenings, weekends, and holidays.
  • Ability to read and comprehend basic cooking instructions.
  • Effective communication skills with managers and kitchen staff.
  • Commitment to embodying the guiding principles of IR Management LLC.

Physical Requirements:

  • Frequent standing and walking.
  • Occasional exposure to varying temperatures and conditions.
  • Ability to stoop, kneel, or crawl as necessary.
  • Occasional lifting or carrying of items up to 50 lbs.
  • Ability to navigate stairs and ramps.
  • Frequent wrist and spine movement during food preparation.
  • Constant communication and interaction with team members.

Disclaimer: This job description is not an exhaustive list of all duties and responsibilities associated with the position. Employment is considered 'at will' and may be terminated by either party at any time.

IR Management LLC is an equal opportunity employer and does not discriminate against employees or applicants based on any protected status.

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