Current jobs related to Executive Chef - Fort Collins, Colorado - Sage Hospitality Group

  • Executive Sous Chef

    3 weeks ago

    Fort Collins, Colorado, United States Next Door Eatery Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Next Door Eatery. As a key member of our culinary team, you will be responsible for supporting the Head Chef in building a cohesive kitchen environment, managing daily operations, and creating an exceptional dining experience for our guests.Key ResponsibilitiesLead...

  • Executive Chef

    4 weeks ago

    Fort Collins, Colorado, United States Sage Hospitality Full time

    About the RoleWe are seeking an experienced Executive Chef to lead our culinary team at The Elizabeth Hotel in Fort Collins, Colorado. As a key member of our Sage Hospitality team, you will be responsible for overseeing the culinary operations, menu development, and staff management.ResponsibilitiesPlan and manage the kitchen staff to ensure efficient and...

  • Executive Sous Chef

    4 weeks ago

    Fort Collins, Colorado, United States Brookdale Fort Collins AL (CO) Full time

    OverviewBrookdale Fort Collins AL (CO) offers a unique opportunity for Hourly Associates to access their earned wages early, providing financial stability and peace of mind.As a Sous Chef, you will be part of a dynamic team that prioritizes the well-being of our associates, offering a range of benefits and programs to support their growth and success.Key...

  • Executive Chef

    23 hours ago

    Fort Collins, Colorado, United States Sage Hospitality Full time

    Job OverviewAs a key member of the Sage Hospitality team, the Executive Chef will oversee the culinary operations at The Elizabeth Hotel in Fort Collins, Colorado. This is an exciting opportunity to join a dynamic team and contribute to the success of our hotel.ResponsibilitiesPlan and manage the kitchen staff in the procurement, production, preparation, and...

  • Executive Chef

    4 weeks ago

    Fort Morgan, Colorado, United States Compass Group Careers Full time

    Job OverviewCulinary excellence is at the heart of our mission at Compass Group Careers. We are seeking an exceptional Executive Chef to lead our culinary team and drive our commitment to delivering exceptional dining experiences.Key ResponsibilitiesLead daily culinary production, ensuring high-quality food presentation, compliance with safety and sanitation...

  • Experienced Sushi Chef

    4 days ago

    Fort Collins, Colorado, United States Smokin Fins Full time

    Job SummaryWe are seeking a skilled and passionate Sushi Chef to join our team at Smokin Fins. As an integral part of the Heart of House, you will showcase your expertise in crafting exquisite sushi dishes, contributing to the success of our diverse menu. Join our dynamic culinary team and contribute to our commitment to culinary excellence.Key...

  • Executive Chef

    6 days ago

    Fort Collins, Colorado, United States Tokyo Joes Full time

    Kitchen ManagerThe Kitchen Manager plays a vital role in the success of our restaurants. We are seeking an experienced professional with a proven track record of managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and safe environment.Key Responsibilities:Lead Kitchen Operations: Oversee food preparation, production,...

  • Executive Chef

    5 days ago

    Fort Collins, Colorado, United States Tokyo Joes Full time

    Kitchen ManagerWe are seeking a highly skilled and experienced Kitchen Manager to lead our culinary team at Tokyo Joes. As a key member of our management team, you will be responsible for ensuring the highest quality food preparation and presentation, while maintaining a clean and safe kitchen environment.Key Responsibilities:Lead the kitchen team in food...

  • Executive Chef

    3 weeks ago

    Fort Lauderdale, Florida, United States American Social - Fort Lauderdale Full time

    Job SummaryAmerican Social - Fort Lauderdale is seeking a highly skilled and experienced Sous Chef to lead our culinary team in preparing top-quality food for our guests. As a key member of our management team, you will be responsible for overseeing all aspects of the culinary side of the business, including training, safety and sanitation, recipe adherence,...

  • Executive Chef

    4 weeks ago

    Fort Lauderdale, Florida, United States American Social Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at American Social. As a key member of our culinary team, you will be responsible for leading a team of culinary professionals in preparing top-quality food for our guests.Key ResponsibilitiesCoordinate and lead a team of Line Cooks, Prep Cooks, and Utility Team Members...

  • Executive Chef

    4 weeks ago

    Fort Lauderdale, Florida, United States Sixty Vines Full time

    {"title": "Executive Chef", "description": "Join Our Team as an Executive ChefAt Sixty Vines, we're passionate about delivering exceptional dining experiences. As our Executive Chef, you'll play a key role in shaping our culinary direction and leading our kitchen team.Key Responsibilities:Develop and implement new menu items and menu rolloutsOversee food...

  • Executive Chef

    2 months ago

    Fort Lauderdale, United States Sixty Vines Full time

    At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high-quality ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.Want to learn more about what it's like to work at...

  • Executive Chef

    3 weeks ago

    Fort Lauderdale, Florida, United States American Social - Fort Lauderdale Full time

    Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our team at American Social - Fort Lauderdale. As a key member of our culinary team, you will be responsible for leading a team of culinary professionals in preparing top-quality food for our guests.The successful candidate will have a strong background in culinary arts, excellent...

  • Executive Chef

    2 weeks ago

    Fort Lauderdale, Florida, United States Truluck's Full time

    Executive Sous Chef OpportunityWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Truluck's in Fort Lauderdale. As a key member of our culinary leadership team, you will be responsible for assisting the Chef in the overall leadership of our culinary functions.Key Responsibilities:Assist the Chef in menu planning, food...

  • Executive Chef

    2 weeks ago

    Fort Wayne, United States Goodwin Recruiting Full time

    Job DescriptionJob DescriptionTo Apply for this Job Click HereBrewery seeking an upbeat executive chef with a passion for delivering quality! Executive Chef applicants should be prepared for a hands-on experience managing a high volume kitchen, and be ready for career growth with this exciting brand!Executive Chef Compensation and BenefitsIndustry-leading...

  • Executive Chef Assistant

    3 weeks ago

    Fort Worth, Texas, United States Gate Gourmet US, Inc. Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Gate Gourmet US, Inc. The successful candidate will be responsible for supporting the Executive Chef in driving menu and product quality in all production areas.Key ResponsibilitiesOversee food preparation and production to ensure high-quality productsConsult...

  • Executive Pastry Chef

    20 hours ago

    Fort Lauderdale, Florida, United States Anthony's Runway 84 Full time

    Job DescriptionAnthony's Runway 84 is a fine dining Italian-American supper club seeking a skilled Executive Pastry Chef to lead its dessert and pastry program to new heights. The ideal candidate will have 3+ years of experience working in high-volume restaurant environments and a passion for excellence, superior service standards, and a positive attitude...

  • Executive Chef

    4 weeks ago

    Fort Lauderdale, Florida, United States ASM Global Full time

    Job Title: Executive ChefASM Global is seeking an experienced Executive Chef to join our team at the Broward County Convention Center. As a key member of our Savor F&B team, you will be responsible for leading our culinary operations and ensuring the highest quality of food production and presentation.Key Responsibilities:Create and design menus for various...

  • Executive Chef

    4 weeks ago

    Fort Lauderdale, Florida, United States Morrison Healthcare Full time

    Job SummaryAs a Chef at Morrison Healthcare, you will be responsible for ensuring client and customer satisfaction by providing culinary resources and support. This may include managing departmental scheduling, discipline, and/or hiring, as well as assisting the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering.Essential Duties...

  • Executive Chef Assistant

    4 weeks ago

    Fort Worth, Texas, United States Omni Hotels Full time

    Job Title: Sous ChefOmni Hotels & Resorts is seeking a highly skilled and experienced Sous Chef to join our team at the Omni Fort Worth Hotel. As a key member of our culinary team, you will be responsible for providing technical and administrative assistance to the Executive Chef and ensuring the efficient operation of the kitchen and food production...

  • Executive Chef Assistant

    3 weeks ago

    Fort Worth, Texas, United States Omni Hotels Full time

    Job Title: Sous ChefOmni Hotels & Resorts is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen operations, you will be responsible for providing technical and administrative assistance to the Executive Chef and ensuring the efficient and effective operation of the kitchen and food production...

  • Executive Chef

    4 weeks ago

    Fort Lauderdale, Florida, United States Seminole Gaming Full time

    About UsSeminole Gaming is a world-renowned entertainment, gaming, and hospitality destination. Our flagship resort, Seminole Hard Rock Hotel & Casino Hollywood, unveiled a $1.5 billion expansion on October 24, 2019.Our ResortWe offer a luxurious experience with 638 upscale guestrooms in the Guitar Hotel, 168 luxury guestrooms and unique swim-up suites in...

  • Executive Chef

    4 weeks ago

    Fort Lauderdale, Florida, United States NauticALL Full time

    NauticALL is seeking an experienced Chef to lead our culinary team on a 29m Princess yacht. The ideal candidate will have a passion for healthy cooking and a proven track record of delivering high-quality meals in a fast-paced environment. **Key Responsibilities:**• Develop and implement a menu that caters to the crew's dietary needs and preferences•...

  • Executive Chef

    4 weeks ago

    Fort Wayne, Indiana, United States Amore Full time

    About UsAmore is a vibrant restaurant in Downtown Fort Wayne, offering a unique dining experience that transports guests to the shores of Italy. We are seeking an experienced Executive Chef to lead our kitchen team and create an exceptional culinary experience for our guests.Job SummaryThe Executive Chef will be responsible for overseeing the day-to-day...

  • Executive Chef

    5 days ago

    Fort Wayne, United States Goodwin Recruiting Full time

    Job DescriptionJob DescriptionTo Apply for this Job Click HereWe are seeking a passionate and experienced upscale dining Executive Chef to join our dynamic team. In this key role, you will oversee all kitchen operations, ensuring the highest standards of food quality, presentation, and service.Executive Compensation & Benefits:Competitive salary based on...

  • Executive Chef Assistant

    4 weeks ago

    Fort Worth, Texas, United States Omni Hotels Full time

    Sous Chef Job DescriptionThe Omni Fort Worth Hotel is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a Sous Chef, you will be responsible for providing technical and administrative assistance to the Executive Chef and ensuring the efficient and effective operation of the kitchen and food production outlets.Key...

  • Executive Chef Assistant

    3 weeks ago

    Fort Wayne, Indiana, United States StoryPoint Full time

    Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at StoryPoint of Fort Wayne North. As a key member of our team, you will be responsible for assisting the Executive Chef in managing all aspects of the culinary and dining department.Key ResponsibilitiesAssist the Executive Chef in hiring, coaching, and performance...

  • Executive Chef

    4 days ago

    Fort Lauderdale, United States Goodwin Recruiting Full time

    Job DescriptionJob DescriptionTo Apply for this Job Click HereWe are seeking a passionate and talented Executive Chef for our new restaurant opening to lead our culinary team in creating exceptional dining experiences. If you are committed to culinary excellence, we want to hear from you! Executive Chef Key Responsibilities:Oversee all kitchen operations,...

Executive Chef

3 months ago

Fort Collins, Colorado, United States Sage Hospitality Group Full time

Why us?

Executive Chef

Sage Hospitality Group is seeking an Executive Chef to oversee the culinary operations at The Elizabeth Hotel in Fort Collins, Colorado.

Are you creative? Service oriented? Then The Elizabeth Hotel & Emporium, part of Sage Hospitality, is the place for you Join a team of music-enthused and hospitality-oriented professionals striving to make the ordinary extraordinary by creating memorable experiences for our guests and our team members by creating places that people go to and not through.

Be part of a team that truly cares about what we do, how we do it, and the people that make us great (You). And let your work echo.

What you can expect at Sage :

Opportunities for growth and development. Whether it's here at the Elizabeth or Emporium or at one of our 45+ amazing properties throughout the US there is a career path for you

Flexible work scheduled that help you balance your work and personal life.

The opportunity to make a difference in the Fort Collins community. At Sage, we believe in engaging in our communities through giving back and volunteering.

About us:

The Elizabeth Hotel, located in Old Town Fort Collins features a fine collection of curated art from local students and professors. Music carries through the building with accents in interior design, programming, amenities, and experiences to reflect the scene in the city.

In the mood for live music? Visit the Magic Rat Want spectacular views? Enjoy a crafted cocktail in Sunset Lounge Craving a distinctively delectable experience? Try the Emporium: An American Brasserie, the cornerstone of The Elizabeth Hotel, serving hotel guests and the public and includes a full retail wine store Need a pick me up? Grab a crafted coffee from Bowerbird, our in house coffeeshop Whatever your mood, we have you covered.

Job Overview

Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.

Responsibilities

  • Position is responsible for long and short term planning and day-to-day operations of the kitchen and related areas.
  • Recommends menu and procedural changes.
  • Recommends the budget and manages food and labor costs within approved budget constraints.
  • Performs all essential functions while adhering to all SOP's and future food programs to ensure a consistent, quality product.
  • Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate.
  • Plan and manage the procurement, production, preparation and presentation of all food in the hotel in a safe, sanitary, cost effective manner.
  • Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.
  • Develop, recommend, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.
  • Develop and implement menus and back-up (use records, production lists, pars, training, etc.) within corporate guidelines to continually improve revenues and profit margins while maintaining quality.
  • Execute and promote the Accident Prevention Program to minimize liabilities and related expenses.

Qualifications

Education/Formal Training

More than two years of post high school education, but less than a degree from a four-year college.

Experience

Experience required by position is five to ten years of employment in a related position with this company or other organization(s).

Knowledge/Skills

Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.

  • Requires oral and written communication skills.
  • Must have moderate hearing to communicate with employees and to hear machinery, for safety reasons.
  • Must have excellent vision, for safety reasons.
  • Must have moderate speech communications skills to communicate with other employees.
  • Must have excellent comprehension and literacy to read and write, as well as analyze to fulfill budget.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Lifting objects, 30-35 pounds, 3 to 5 times during the course of the shift (i.e. top round, prime rib, frozen boxes).
  • Carrying, (ranging from clipboard to food products to small equipment).
  • Kneeling -during times of inspections for proper cleanliness and monitoring once a week, as well as during lifting.
  • Full mobility is required in order to usually inspect and monitor the kitchen environment.
  • Continuous standing -while expediting, or cooking or inspecting. Anywhere from brief periods (15 minutes) to longer periods (1 hour). At least 50% of the day.

Environment

Inside 100% of 8 hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.

Posting will expire once filled or by 9/30/2024

Benefits

  • Eligible to participate in Sage bonus plan.
  • Medical, dental, & vision insurance
  • Health savings and flexible spending accounts
  • Basic Life and AD&D insurance
  • Company-paid short-term disability
  • Paid time off for vacation, sick time, and holidays
  • Eligible to participate in the Company's 401(k) program with employer matching
  • Employee assistance program
  • Tuition Reimbursement
  • Great discounts on Hotels, Restaurants, and much more.
  • Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.

Salary

USD $85, USD $90,000.00 /Yr.

ID:

Position Type: Regular Full-Time

Property : The Elizabeth Hotel

Outlet: Emporium Fort Collins

Category: Culinary

Min: USD $85,000.00/Yr.

Max: USD $90,000.00/Yr.

Address: 111 Chestnut St

City: Fort Collins

State: Colorado

EOE Protected Veterans/Disability