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Line Cook

4 months ago

Denver, Colorado, United States Hyatt Centric Downtown Denver Full time

As Line Cook you will play a pivotal role in the preparation and execution of our innovative menu offerings, contributing to our reputation for culinary and excellence while delivering an unforgettable guest experience. This position presents an exciting opportunity to be part of the launch of a new restaurant, where culinary creativity knows no bounds.

TEAM Culture:

Our TEAM culture motivates and encourages each individual member to achieve "MORE" in daily life and prosper in their career with company that values them. Our hope is that each day you'll uncover new reasons to love what you do

T.E.A.M = Together Everyone Achieves More

Advancement Opportunities and Professional Career Path:


• Banquet Captain
• Catering Coordinator
• F&B Supervisor
• F&B Manager

Looking for more than just a job and ready to build your career? Our Management Development Program is a perfect way to get you to the next level. Exceptional candidates could achieve a management opportunity in less than one year What's Your More?

TEAM Benefits:

401k
Health/Dental/Vision/Life/Voluntary Insurance
Vacation/Well/Holiday Pay
Management Development Program
Career Advancement Opportunity
TEAM and Travel Discounts
Referral Bonus Program
Full-Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available.

Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts Get away to relax, visit family or see the World

Requirements to be successful in this role:

Previous work experience in a hotel setting or in a similar food service role is ideal, but willing to train the right person looking to grow their career. We are dedicated to thoroughly training & developing our team into hotel leaders through interactive teamwork in a positive work environment

Hyatt brand experience is beneficial
Strong culinary skills and a passion for food
Attention to detail and a commitment to culinary excellence
Ability to work in a fast-paced, high-pressure kitchen environment
Knowledge of food safety regulations and best practices
Culinary degree or formal training is a plus but not required
Compensation: $19/hour plus share (based on hours worked) in the kitchen surcharge pool Source: Hospitality Online