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2 months ago

Denver, Colorado, United States Satchel's On 6th Full time
About Satchel's On 6th

Satchel's On 6th is a well-established neighborhood gem known for its innovative New American cuisine with a strong emphasis on seasonal, thoughtfully sourced Colorado ingredients.

Job Summary

We are seeking a talented and driven Lead Line Cook to join our team, contribute to our culinary excellence, and help maintain the high standards that our loyal community loves.

Key Responsibilities
  • Execute all menu items according to restaurant recipes and standards, ensuring the highest quality, taste, and presentation.
  • Manage and lead the line during service, ensuring all stations are prepared, food is cooked to specification, and dishes are plated consistently.
  • Expedite orders efficiently to ensure the timing, temperature, and presentation are met during peak service hours.
  • Ensure proper portion control and minimize food waste.
Preparation & Organization
  • Oversee daily prep and station setup, ensuring that all mise en place is fresh, stocked, and ready for service.
  • Maintain cleanliness, organization, and sanitation of the kitchen, ensuring compliance with health and safety regulations.
Team Leadership & Training
  • Provide leadership and guidance to line cooks and kitchen staff, ensuring proper training and mentoring on cooking techniques, plating, and kitchen standards.
  • Foster a positive, team-oriented work environment that supports growth, development, and collaboration.
Inventory & Cost Control
  • Monitor inventory levels and assist with ordering.
  • Assist in managing food costs by minimizing waste, optimizing prep processes, and ensuring efficient use of ingredients.
Qualifications
  • 3+ years of experience in a fast-paced, fine dining kitchen, preferably in a leadership role as a line cook or similar.
  • Positive attitude, strong work ethic and clear understanding of Satchels brand
  • Strong understanding of New American cuisine, with a passion for seasonal, locally sourced ingredients.
  • Proficiency in a variety of cooking techniques, including sautéing and grilling.
  • Excellent organizational and time management skills, with the ability to multi-task and work well under pressure.
  • Strong communication and leadership skills, with a demonstrated ability to train, mentor, and motivate a team.
  • Knowledge of health and safety standards, with a commitment to maintaining a clean and safe kitchen environment.
  • Availability to work flexible hours, including evenings, weekends, and holidays.
  • Demonstrated proficiency in working each kitchen station
Benefits
  • Competitive pay based on experience - $26/hour
  • Opportunity for bonuses based on KPI's
  • Opportunity for growth and advancement within the restaurant
  • Exposure to seasonal menu development and innovative culinary techniques