Current jobs related to Assistant Restaurant Chef II - Las Vegas, Nevada - MGM Resorts International
-
Assistant Restaurant Chef
4 weeks ago
Las Vegas, Nevada, United States MGM Resorts International Full timePRIMARY PURPOSE:As a Asst Chef Restaurant, you will be responsible for quality and proper presentation. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with...
-
Sous Chef L'Atelier
3 weeks ago
Las Vegas, Nevada, United States MGM Resorts International Full timePRIMARY PURPOSE:As an Assistant Restaurant Chef II, you will be responsible for ensuring food quality is superior. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay...
-
Assistant Manager Restaurant
2 months ago
Las Vegas, Nevada, United States MGM Resorts International Full timePRIMARY PURPOSE:As a Restaurant Assistant Manager, you will be responsible for the daily operations of the restaurant. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay...
-
Executive Chef Assistant
1 day ago
Las Vegas, Nevada, United States Morrison Living Full timeAbout the RoleMorrison Living is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.Key ResponsibilitiesAssist in coordinating and participating in the preparation and cooking of various...
-
Sous Chef
3 weeks ago
Las Vegas, Nevada, United States MGM Resorts International Full timeBecome one of the stars behind The SHOW and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race.PRIMARY PURPOSE: As a Sous Chef Restaurant, you will be responsible for quality and proper presentation. You will also set the stage for guest experience with your welcoming smile and...
-
Culinary Specialist II
7 days ago
Las Vegas, Nevada, United States Trump Organization Full timePOSITION SUMMARY:The Culinary Specialist II is tasked with overseeing the preparation and quality assurance of all food items, including meats, seafood, sauces, and various other culinary creations across multiple kitchen stations.KEY RESPONSIBILITIES:Prepare all menu items according to established recipes and guest specifications to ensure product...
-
Expert Noodle Chef
5 days ago
Las Vegas, Nevada, United States Gecko Hospitality Full timeJob Title: Expert Noodle Chef Location: Las Vegas, Nevada Job Type: Full-time We are seeking a highly skilled and experienced Dim Sum / Noodle Chef to join our culinary team. The ideal candidate will be responsible for crafting and preparing a diverse range of dim sum dishes and hand-pulled noodles, ensuring exceptional quality within a dynamic kitchen...
-
Culinary Specialist II
6 days ago
Las Vegas, Nevada, United States Trump Organization Full timePOSITION SUMMARY:The Culinary Specialist II is tasked with overseeing food preparation and ensuring the quality control of all culinary items, including meats, seafood, poultry, sauces, stocks, and seasonings across various kitchen stations.KEY RESPONSIBILITIES:Prepare all culinary items following standard recipes and/or as specified to guarantee product...
-
Culinary Specialist II
6 days ago
Las Vegas, Nevada, United States Trump Hotel Las Vegas Full timeJob DescriptionPOSITION OVERVIEW:The Culinary Specialist II is tasked with overseeing the preparation and quality assurance of all culinary offerings, including meats, seafood, poultry, sauces, stocks, and seasonings across various kitchen stations.KEY RESPONSIBILITIES:Prepare all menu items in accordance with standardized recipes to ensure consistency and...
-
Station Chef
7 days ago
Las Vegas, Nevada, United States Sparrow + Wolf Full timeJob OverviewWe are looking for a dedicated and skilled Station Chef to join our culinary team at Sparrow + Wolf. This role is essential for ensuring the smooth operation of our kitchen and delivering exceptional dining experiences.Key ResponsibilitiesPrepare all necessary ingredients and components for your designated station.Oversee the preparation of...
-
Culinary Specialist II
7 days ago
Las Vegas, Nevada, United States Trump Organization Full timePOSITION SUMMARY:The Culinary Specialist II is tasked with overseeing the preparation and quality assurance of all food items, including meats, seafood, sauces, and other culinary creations across various kitchen stations.KEY RESPONSIBILITIES:Prepare all dishes according to established recipes and guest specifications to ensure product consistency.Conduct...
-
Head Chef Las Vegas
7 days ago
Las Vegas, Nevada, United States Gjelina Group Full timeJob OverviewPosition: Chef de CuisineSalary Range: $85,000 to $110,000, depending on experience and qualifications.ABOUT GJELINA GROUP: At Gjelina Group, we embrace the essence of hospitality, viewing it as 'warmth to strangers.' Our mission is to cultivate diverse experiences across various business types, including restaurants, bakeries, and retail spaces....
-
Restaurant General Manager Carbone
3 weeks ago
Las Vegas, Nevada, United States MGM Resorts International Full timePRIMARY PURPOSE:The Restaurant General Manager is responsible for all aspects of the management of the assigned restaurants. They provide direction and leadership for the Assistant General Manager, Assistant Manager, and the Restaurant Service team consistent with the MGM brand. They are responsible for leading the team to achieve the operational and...
-
Executive Chef Cucina Del Mercato Eataly
3 weeks ago
Las Vegas, Nevada, United States MGM Resorts International Full timeBecome one of the stars behind the show and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race.PRIMARY PURPOSE: It is the primary responsibility of the Executive Chef for Cucina Del Mercato inside Eataly to oversee the daily culinary operations of the food and beverage workstations...
-
Executive Pastry Chef
3 days ago
Las Vegas, Nevada, United States Fontainebleau Las Vegas Full timeExecutive Pastry Chef - Fontainebleau Las VegasThe Executive Pastry Chef is responsible for supporting various business units across the resort by assisting all culinary teams from the pastry department. This position involves daily preparation of baked goods and pastries for food and beverage outlets and banquets.Key ResponsibilitiesPrepare a variety of...
-
Chef Tournant-Bacchanal Buffet
2 months ago
Las Vegas, Nevada, United States Caesars Entertainment Full timeJOB SUMMARY:To assist the Sr. Chef Tournant and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced.ESSENTIAL JOB FUNCTIONS: Assume responsibilities in the absence of Chef de Cuisine and Senior Chef Tournant. Display professionalism by conducting oneself with responsibility,...
-
Executive Chef Assistant
22 hours ago
Las Vegas, Nevada, United States California Hotel Casino Full timeCalifornia Hotel Casino - Food Service SupervisorCalifornia Hotel Casino is a leading hospitality company in the United States, committed to delivering exceptional guest experiences and maximizing value for stakeholders and communities. We are currently seeking a Food Service Supervisor to coordinate and oversee all food preparation and service procedures in...
-
Sushi Chef
7 days ago
Las Vegas, Nevada, United States WAKUDA Full timePosition OverviewJoin the culinary team at WAKUDA, where we blend traditional Japanese artistry with contemporary flair. Under the guidance of the Head Sushi Chef, you will play a vital role in delivering exceptional dining experiences that reflect the rich heritage and innovative spirit of our cuisine.Key Responsibilities:Your primary responsibilities will...
-
Head Chef
1 day ago
Las Vegas, Nevada, United States Naxos Taverna and Oyster Bar at Red Rock Full timeJob OverviewWe are seeking a talented and experienced Chef de Cuisine to lead our culinary team at Naxos Taverna and Oyster Bar at Red Rock. The ideal candidate will have a passion for gastronomy and a commitment to delivering exceptional dining experiences.Key Responsibilities:Manage the repair or replacement of any broken equipment or furnishings.Work...
-
Head Chef
6 days ago
Las Vegas, Nevada, United States Naxos Taverna and Oyster Bar at Red Rock Full timeJob OverviewWe are seeking a talented and experienced Head Chef to lead our culinary team at Naxos Taverna and Oyster Bar at Red Rock. The ideal candidate will possess a passion for culinary excellence and a commitment to delivering outstanding dining experiences.Key Responsibilities:Manage the repair or replacement of any damaged kitchen equipment or...
![MGM Resorts International](https://media.trabajo.org/img/noimg.jpg)
Assistant Restaurant Chef II
2 months ago
Become one of the stars behind the show and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To Entertain The Human Race.
PRIMARY PURPOSE:
As an Assistant Restaurant Chef II, you will be responsible for ensuring food quality is superior. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.
PRINCIPAL DUTIES AND RESPONSIBILITIES:
- Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
- Ensure requisitions are processed properly and placed in designated area
- Label and date all products to ensure safekeeping and sanitation
- Maintain knowledge, understanding and preparation of base sauces, stocks and soups
- Ensure food quality is superior and take action to correct any irregularities
- Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
- Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
- Prepare and administer kitchen schedule
- Assist Executive Chef by establishing goals and objectives that focus on profit, product and people
- Perform other job-related duties as requested
MINIMUM REQUIREMENTS:
- High school diploma or equivalent
- Two (2) years of experience as a supervisor
- Work varied shifts, to include weekends and holidays