Expert Noodle Chef

To Apply for this Job Click HereAre you an experienced culinary professional with a knack for teaching and inspiring students? We are seeking a talented Culinary School Chef Instructor who possesses a deep understanding of both pastry and savory cuisine. This role is perfect for those who are passionate about culinary arts and eager to share their knowledge...

Job SummaryWe are seeking a highly skilled Wok Cook to join our culinary team at Fontainebleau Las Vegas. As a Wok Cook, you will be responsible for assisting the Executive Chef and Executive Sous Chef in the day-to-day preparation, plating, and execution of tickets according to company specifications.Key ResponsibilitiesFollow and execute all plate and food...

Job OverviewBourbon Steak, a creation of Chef Michael Mina, represents a sophisticated take on the classic American steakhouse. The establishment showcases traditional steakhouse fare, enhanced by Chef Mina's expert techniques and a blend of global flavors. Our focus is on providing premium cuts of beef and seafood, complemented by an innovative selection of...

Job OverviewBourbon Steak, a creation of Chef Michael Mina, embodies the essence of a classic American steakhouse. The establishment takes traditional steakhouse fare and enhances it with Chef Mina's expert techniques and a blend of global flavors. Guests can expect top-quality cuts of beef and seafood, complemented by an exceptional selection of wines and...

MANAGEMENT ASSOCIATE PROGRAMThe SHOW comes alive at MGM Resorts InternationalHave you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a leader in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU—new industry...

Job Title: Chef (Noodle Maker) Celebrity Chef ConceptLocation: Las Vegas, NevadaJob Type: Full-timeJob Overview:We are seeking a skilled and experienced Dim Sum / Noodle Chef to join our team. The successful candidate will be responsible for preparing and cooking a variety of dim sum dishes and hand-pulled noodles, ensuring that all food is prepared to the...

Job DescriptionJob DescriptionJob Title: Sous ChefCompany: V&E Hospitality GroupJob Type: Full-TimeAbout V&E Hospitality Group:V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and entertainment experiences to our patrons. With a diverse portfolio of bars and restaurants, each offering a unique atmosphere and a...

** Prep Cook** **Job Category****:** Back of House **Requisition Number****:** MOMOF02107 Showing 1 location **Job Details** **Description** **About Momofuku** Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Washington D.C., Sydney, Toronto, Las Vegas,...

** Server** **Job Category****:** Front of House **Requisition Number****:** VEGAS002374 Showing 1 location **Job Details** **Description** **About Momofuku** Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with the rise of contemporary Asian-American cuisine by the New York Times and named...

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Apptit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as...

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as...

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as...

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Apptit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as...

** Server Assistant** **Job Category****:** Front of House **Requisition Number****:** VEGAS002372 Showing 1 location **Job Details** **Description** **About Momofuku** Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with the rise of contemporary Asian-American cuisine by the New York Times...

** Bartender** **Job Category****:** Front of House **Requisition Number****:** VEGAS02176 Showing 1 location **Job Details** **Description** **Momofuku Las Vegas** Momofuku Las Vegas is located in The Cosmopolitan of Las Vegas. We offer a variety of dining styles from lunch to late night. Stop by for a quick snack and drink in our Peach Bar, hang at the...

** Pastry Cook** Location * Summary * Description * Skills Summary **Pastry Cook** Salary Competitive salary Schedule Part Time, Full Time Experience Minimum 2 years of experience Location Category Fine Dining Cuisine Latin American Description CHICA at The Venetian Las Vegas, opened in 2017 and delivers the robust and vibrant flavors of Latin cuisine...

POSITION OVERVIEWThe Dim Sum Cook is responsible for assisting with all aspects of the Asian production kitchen operations in a high-volume establishment. This includes ensuring food quality and safety, and collaborating with other departments to ensure smooth and efficient operations.ESSENTIAL DUTIES AND RESPONSIBILITIESThe following and other duties may be...

POSITION OVERVIEWThe Cook, Dim Sum is responsible for assisting with all aspects of the Asian production  kitchen operations in a high-volume establishment. This includes ensuring food quality and safety, and collaborating with other departments to ensure smooth and efficient operations.ESSENTIAL DUTIES AND RESPONSIBILITIESThe following and other duties may...

Job DescriptionJob DescriptionSenior Cloud Engineer Las Vegas, NV FulltimeProject Scope: Seeks a Senior Cloud Engineer who will be a crucial part of our software team. The selected candidate will have to write scalable, robust, and easy-to-maintain code, and will be required to translate software requirements into high-performance products. You will also be...

** Prep Cook** Location * Summary * Description * Skills Summary **Prep Cook** Salary To Be discussed Schedule Part Time, Full Time Experience Minimum 1 year of experience Location Category Fine Dining Cuisine Latin American **Prep Cook** Description CHICA at The Venetian Las Vegas, opened in 2017 and delivers the robust and vibrant flavors of Latin cuisine...