Executive Chef

1 week ago

New Orleans, United States Compass Group USA Full time

PERFORMANCE EXECUTIVE CHEF - Saints and Pelicans - New Orleans, Louisiana


Flik Hospitality Group


What makes FLIK click


What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.


Relocation Assistance Available

Job Summary:

The High-Performance Executive Chef will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The High-Performance Executive Chef will be responsible for overseeing the culinary performance staff. As a multi-disciplinary team member, the high-performance chef will work to provide fresh, local, balanced, and nutrient-dense meals tailored specifically to the needs of the players and coaches.

HIGH PERFORMANCE EXECUTIVE CHEF RESPONSIBILITIES:

* Develop recipes, source, build and implement menus for all player, coach and staff meals and ownership needs, with a focus on nutrient-dense foods to optimize health and performance

* Lead culinary staff, including management of hiring and termination of appropriate personnel, scheduling and reviewing hours, conducting regular performance reviews, and, if vital, terminating staff in conjunction with human resources

* Assist in establishing a culinary budget, including menu costing, inventory tracking, and invoice processing

* Implement procedures for serving food, as well as rotating and storing food within coolers, freezers, dry storage, etc. applying a FIFO approach (including labeling, dating, rotating, and screening products to meet food safety and organizational standards.) Development of guidelines for discarding or returning products that do not meet the organizational standards

* Establish relationships with quality, nutritional-minded vendors to procure seasonal, local and sustainable ingredients

* Synchronize and prepare lunches for the business and administration sector of the organization around the needs of player and coach meals during the off-season

ATHLETE CENTERED APPROACH:

* Knowledge of nutrition needs and demands of an athlete

* Collaborate with team dietitians as a multi-disciplinary team member of the performance nutrition department and advise on culinary methods and techniques for meals related to the athletes’ needs

SKILLS & ABILITIES:

* Comprehensive understanding of menu item specifics including, but not limited to, dietary restrictions, food allergies and intolerances, ingredients, preparation processes, holding and serving temperatures, and HACCP guidelines

EXPERIENCE & EDUCATION:

* A minimum of three (1-3) years of experience in a culinary management role within an athletic nutrition setting (ex. professional sports team, collegiate athletic department, or Olympic team setting) preferred.

* Bachelors’ degree in culinary arts, nutrition, food science, and/or related field a plus

Apply to Flik today

Flik is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Flik maintains a drug-free workplace.

Associates at Flik Hospitality are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Req ID: 1316832

Flik Hospitality Group

  • Executive Chef

    4 weeks ago

    New Orleans, United States New Orleans Superdome and Smoothie King Center Full time

    Job Listing: Executive Chef IAt Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything...

  • Executive Chef

    1 month ago

    New Orleans, Louisiana, United States New Orleans Superdome and Smoothie King Center Full time

    Job Listing: Executive Chef IAt Sodexo Live, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything...

  • Executive Chef

    5 days ago

    New Orleans, Louisiana, United States Hotel Resource Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our culinary team at Hotel Resource. As a key member of our team, you will be responsible for assisting with the direction and oversight of all culinary operations to deliver outstanding guest service and financial profitability.Key ResponsibilitiesAssist the Executive Chef...

  • Executive Sous Chef

    5 days ago

    New Orleans, Louisiana, United States Statue Cruises Full time

    **Job Summary**We are seeking an experienced and skilled Executive Sous Chef to join our team at Statue Cruises. As a key member of our culinary team, you will be responsible for the day-to-day operations of the galley, ensuring that all areas meet the highest standards of quality and cleanliness.**Key Responsibilities**Partner with all departments to ensure...

  • Executive Chef I

    1 month ago

    New Orleans, United States Sodexo Live! Full time

    Job DescriptionJob DescriptionJob Listing: Executive Chef IAt Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build...

  • Executive Chef I

    2 months ago

    New Orleans, United States Sodexo Live! Full time

    Job DescriptionJob DescriptionJob Listing: Executive Chef IAt Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build...

  • Executive Chef

    4 days ago

    New Orleans, Louisiana, United States Sodexo Full time

    About the Role:Sodexo is seeking a skilled Executive Chef to join our team. As a key member of our culinary team, you will be responsible for preparing, portioning, cooking, and presenting a variety of hot and/or cold food items.Key Responsibilities:Prepare foods by operating a variety of kitchen equipment to measure and mix ingredients.Taste products, read...

  • Executive Chef

    1 week ago

    New Orleans, United States Compass Group USA Full time

    PERFORMANCE EXECUTIVE CHEF - Saints and Pelicans - New Orleans, LouisianaFlik Hospitality GroupWhat makes FLIK clickWhat makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our...

  • Executive Chef

    1 day ago

    New York, New York, United States The Chef Agency Full time

    The Chef Agency is seeking an experienced Kitchen Manager to lead our high-volume Asian cuisine restaurant in NYC. As a key member of our team, you will be responsible for overseeing the back-of-house operations and ensuring seamless service.Qualifications:5+ years of experience in single-concept, full-service restaurants (no fast-casual or QSR)2+ years of...

  • Executive Chef Director

    5 days ago

    New Orleans, Louisiana, United States HHS Full time

    **Job Summary**We are seeking a highly skilled and experienced Executive Chef Director to lead our culinary team in a senior living setting. As a key member of our team, you will be responsible for overseeing the daily operations of our food and nutrition department, ensuring the highest quality of food and exceptional customer service.**Key...

  • Executive Pastry Chef

    1 day ago

    New Orleans, Louisiana, United States Goodwin Recruiting Full time

    We are seeking a highly skilled Executive Pastry Chef to join our team at Goodwin Recruiting. As a key member of our culinary team, you will be responsible for leading the pastry department and creating exquisite desserts for our upscale restaurants.Key Responsibilities:Develop and implement pastry menus that showcase creativity and expertiseLead a team of...

  • Executive Chef

    15 hours ago

    New York, New York, United States Tiny Spoon Chef, INC. Full time

    About Tiny Spoon Chef, INC.We are a dynamic and innovative food service company that offers a unique opportunity for a skilled and experienced chef to join our team as a Personal Culinary Specialist. As a key member of our team, you will be responsible for providing exceptional culinary services to our clients in the Manhattan, NY area.Job SummaryWe are...

  • Executive Chef Assistant

    5 days ago

    New Orleans, Louisiana, United States Hornblower Cruises and Events Full time

    About the RoleWe are seeking a highly skilled and experienced Galley Operations Manager to join our team at Hornblower Cruises and Events. As a key member of our culinary team, you will be responsible for ensuring the highest standards of quality and cleanliness in our galley operations.Key ResponsibilitiesPartner with all departments to ensure seamless...

  • Executive Chef

    1 day ago

    New Orleans, Louisiana, United States Marriott Full time

    About the Role:The Executive Chef will be responsible for the overall success of the daily kitchen operations at Marriott Hotels. This individual will lead the staff and manage all food-related functions, ensuring a consistent, high-quality product is produced. The ideal candidate will have a strong background in culinary arts, excellent leadership skills,...

  • Executive Chef 1

    2 weeks ago

    New Orleans, United States Sodexo Full time

    Unit Description: Sodexo Corporate Services is looking for an Executive Chef 1 to join our team at Stirling Conference Center and Cafe located in the Pan American building in New Orleans LA.  The current food landscape consists 1 cafe and catering operations. The Executive Chef 1 will be the lead culinary person on site.  Duties will include but not...

  • Executive Sous Chef

    5 days ago

    New Orleans, Louisiana, United States Ralph Brennan Restaurant Group Full time

    Ralph Brennan Restaurant Group is seeking an experienced Executive Sous Chef to join our culinary team. Our chefs source and purchase the best local and regional ingredients to prepare and serve menus rooted in the freshest Gulf Seafood.About the Role:As Executive Sous Chef, you will execute contemporary, seasonal seafood dishes with enthusiasm, precision,...

  • Executive Chef Assistant

    2 days ago

    New Orleans, Louisiana, United States Gianna Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Gianna, a leading restaurant in the Link Restaurant Group. As a key member of our culinary team, you will be responsible for overseeing the daily operations of the kitchen, ensuring the highest standards of quality and service are maintained.Key...

  • Executive Chef

    1 day ago

    New Orleans, Louisiana, United States Aramark Full time

    Job Summary:Aramark is seeking a highly skilled and experienced Chef Manager to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and staff management.Key Responsibilities:Develop and implement menus that meet the needs of our...

  • Executive Chef

    1 week ago

    New Orleans, Louisiana, United States Jolie Full time

    Job Summary:Jolie, a renowned culinary establishment, is seeking a highly skilled and experienced Chef de Cuisine to lead our kitchen team and drive exceptional guest experiences.About the Role:The successful candidate will be responsible for overseeing kitchen operations, developing menus and recipes, managing food inventory and costs, training and...

  • Executive Chef Assistant

    5 days ago

    New Orleans, Louisiana, United States Dickie Brennan & Company Full time

    Job SummaryThe Sous Chef is a key member of our culinary team, responsible for the day-to-day operations of the kitchen. This individual will oversee the supervision of all cooks, prep and pantry personnel, and all culinary activities. The ideal candidate will have a strong background in menu development and execution, as well as excellent leadership and...