Executive Chef 1

2 weeks ago


New Orleans, United States Sodexo Full time

Unit Description: Sodexo Corporate Services is looking for an Executive Chef 1 to join our team at Stirling Conference Center and Cafe located in the Pan American building in New Orleans LA.  The current food landscape consists 1 cafe and catering operations. The Executive Chef 1 will be the lead culinary person on site.  Duties will include but not limited to:Menu planningOrderingInventoryhands on about 80% of the timeFood and Labor costLeading and developing a team of 10 hourly employees with the AGMSafety and sanitationEnsuring quality and presentation of foodCatering production to include high end board of director lunches and other special eventsThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Must be flexible to work early evenings when needed. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Target salry is 55K to 65K What We Offer: Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Qualifications & Requirements: Basic Education Requirement - Associate's Degree or equivalent experienceBasic Management Experience - 2 years Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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