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Sous Chef

1 month ago

Ann Arbor MI, United States Plum Market Full time

Plum Market is an emerging leader in the Grocery, Food & Beverage Retail industry.
We are committed to providing the very best selections of All Natural, Organic, Local, and Specialty Grocery items.
Our Team Members are passionate about delivering the highest quality food, beverage, and grocery essentials to our Customers, helping them achieve a better lifestyle. Our Plum Market Grocery Stores are reflective of the communities we serve.
From Team Members to Customers, local vendors and product selection, we are proud of the inclusive culture in which we thrive, and promote at Plum Market.
Full time & Part time positions available.
We can offer a variety of retail shifts to help with work/life balance.
You can learn about great food and grow your passion at the same time.
We provide exceptional training to help you grow your knowledge.
Paid time and a half for working any of these five federally recognized holidays:
New Year’s Day, Labor Day, Fourth of July, Memorial Day and Thanksgiving.
Variety of medical, dental, and vision benefits to cover you and/or your family.
The Sous Chef is the second in command and direct assistant of the Prepared Foods Team Leader. They will be in charge when the Team Leader is off-duty and will be responsible for the exceptional execution of Guest Service by the entire Prepared Foods Department and to ensure all Prep Foods Team Members receive proper training and supervision.
local, organic, all natural and specialty brands.
You model and provide exceptional Guest Service to our Guests and fellow Team Members.
Ability to manage multiple projects simultaneously as a detail-oriented and efficient person.
Experience in a Leadership position, that includes proper rotation and labeling, food safety and sanitation, setting expectations, giving feedback and following thru on the needs of the Team.
Flexible and able to switch tasks quickly.
Proficient in Microsoft Suite.
Model & provide exceptional Guest Service.
Handle Guest and Team Member complaints or issues in a professional, courteous, and thoughtful way.
Work with Store Operations on any performance issues, progressive discipline and performance reviews.
Work a variety of shifts to meet the needs of the position and the Team.
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20-24 Hourly Wage