Sous Chef

4 weeks ago

Traverse City MI United States Wallick Communities Full time
Description

We need you at Meadow Valley Be a part of the Wallick team where we are making a difference in residents' lives. Specifics: - Full-time position. - Flexibility is required . This position may work holidays and weekends. The work - How you will contribute : In accordance with the Wallick Mission and Values, the Sous Chef is responsible for assisting the Executive Chef in managing the food service operations, while ensuring residents have an exceptional dining experience. About You: You have great customer service skills, and are flexible, compassionate, and dependable. Previous experience working in an Assisted Living or Memory Care Community is a plus, but all are encouraged to apply You also have:
  • Associate's Degree in business or culinary arts related field from an accredited college or university, preferred.
  • 3 or more years of experience in senior living strongly preferred.
  • 3 or more years' experience as a culinary leader with growing responsibility
  • Must meet State Board of Health requirements.
  • Must understand safety procedures.
  • Must be able to communicate in writing and verbally with co-workers, residents, family members and business partners. Ability to read, analyze and interpret reports.
  • Ability to respond to inquiries or complaints from internal and external sources.
  • Must be proficient using Microsoft Office.
  • Should have the ability to apply basic math skills.
  • Must have the ability to make complex decisions requiring a high degree of judgment.
  • Knowledge for all phases of food administration, cost control and familiarity of all food services required
  • Knowledge of Food & Labor costs
  • Ability to understand and analyze Budget & P&L Statements
  • Proven managerial and critical thinking skills required
  • Must possess excellent customer service and employee relations skills
Your Responsibilities as a Sous Chef on our team:
  • Responsible for assisting the Executive Chef in the day-to-day operations of the kitchen to include staffing, training, budgeting, and forecasting.
  • Oversight and supervision of all kitchen staff and servers for day to day and long-term operations to include hiring, training, and developing associates-In absence of the Executive Chef.
  • Responsible for ensuring menu quality, consistency and creativity are at the highest level while maximizing resources
  • Oversee all production of food in absence of the Executive Chef.
  • Maintain visibility to customers, soliciting/requesting feedback on food quality and responds to guest concerns appropriately and professionally to resolve any issues
  • Assure that adequate supplies are maintained.
  • Maintain kitchen equipment.
  • Maintains Kitchen, Walk Ins, Dry Storage to acceptable sanitation requirements.
  • Staying current on industry trends and techniques
  • Assist the Executive Chef in maintaining budgetary requirements along with processing invoices
  • Maintain and use approved vendors for services and supplies
  • Assist with development and implementation of culinary standards, guidelines, and procedures company wide
  • Accountable for meeting or exceeding all State and company sanitation requirements

Benefits:

  • Employee Stock Ownership Plan
  • Pay on demand (access your money as you earn it)
  • Up to 8 weeks (about 2 months) of Paid Parental Leave
  • Paid time off, Holiday pay, and Gift of Time
  • Health, Dental and Vision insurance effective within 2 weeks
  • Gym membership or Fitness equipment reimbursement
  • Company paid life and long-term disability insurance
  • Voluntary life, short-term disability, accident, critical illness, and hospital indemnity coverage
  • 401(k) with a 3.5% company match
  • Tuition reimbursement
  • Pet insurance
Physical Demands : Position requires general office work (sitting, standing); manual dexterity needed for computer work with keyboard and mouse . Position requires ability to talk, walk, stand, lift, push, pull, stoop, bend, reach or meet other physical demands when working Work Environment: Position requires work to be performed within the Assisted Living Community or Memory Care neighborhood. Potential exposure to infectious illnesses. Wallick Communities luxury senior living community, Meadow Valley gives senior citizens a place called "home" - thanks to five decades of experience in developing, building, and managing senior living communities across the mid-west . • 55 years serving our communities • 20,000+ residents call our community's home • 5 states and growing • 1000+ associates Wallick Mission : Opening doors to homes, opportunity, and hope . Wallick Values : Our Values flow directly from our Mission and set the expectation for how all associates work together . These values are: • Care • Character • Collaboration Wallick's employee stock ownership plan (ESOP) allows you to be a shareholder and benefit from our company's profitability. As an employee-owner, you can enjoy a valuable source of retirement income and feel more invested in our mission. Join us and become a partner in creating thriving communities. Working at Wallick Communities: Diversity, equity, inclusion, plus belonging. Four impactful words. One powerful and transformative journey. Here at Wallick, we know that when we invest in the equity of each group, all groups benefit. It's not about one person, one idea, nor any one action. It is about what we can accomplish together. Join us and work towards creating an inclusive and diverse workforce experience at Wallick . Meadow Valley - 5143 N Long Lake Road Traverse City, MI 49685 Candidates must successfully pass a pre-employment drug screen and background check .

  • Sous Chef

    3 months ago

    Traverse City, MI, United States Wallick Communities Full time

    Description We need you at Meadow Valley! Be a part of the Wallick team where we are making a difference in residents’ lives. Specifics: - Full-time position.  - Flexibility is required. This position may work holidays and weekends.  The work - How you will contribute: In accordance with the...

  • Sous Chef

    19 hours ago

    Traverse City, MI, United States Wallick Communities Full time

    Job DescriptionDescription We need you at Meadow Valley! Be a part of the Wallick team where we are making a difference in residents’ lives. Specifics: - Full-time position with full benefit package.  - Flexibility is required. This position will work some holidays and weekends.  - Brand new kitchen! All food made from scratch!...

  • Sous Chef

    2 days ago

    Traverse City, MI, United States Wallick Communities Full time

    Description We need you at Meadow Valley! Be a part of the Wallick team where we are making a difference in residents’ lives. Specifics: - Full-time position with full benefit package.  - Flexibility is required. This position will work some holidays and weekends.  - Brand new kitchen! All food made...

  • Sous Chef

    4 weeks ago

    Traverse City, United States Disability Solutions Full time

    Description We need you at Meadow Valley! Be a part of the Wallick team where we are making a difference in residents’ lives. Specifics: - Full-time position.  - Flexibility is required. This position may work holidays and weekends.  The work - How you will contribute: In accordance with the...

  • Sous Chef

    3 months ago

    Traverse City, United States Wallick Communities Full time

    Description We need you at Meadow Valley! Be a part of the Wallick team where we are making a difference in residents’ lives. Specifics: - Full-time position.  - Flexibility is required. This position may work holidays and weekends.  The work - How you will contribute: In accordance with the...

  • Sous Chef

    3 months ago

    Traverse City, United States Wallick Communities Full time

    Description We need you at Meadow Valley! Be a part of the Wallick team where we are making a difference in residents’ lives. Specifics: - Full-time position.  - Flexibility is required. This position may work holidays and weekends.  The work - How you will contribute: In accordance with the...

  • Sous Chef

    4 weeks ago

    Traverse City, United States Wallick Communities Full time

    Description We need you at Meadow Valley ! Be a part of the Wallick team where we are making a difference in residents' lives. Specifics: - Full-time position. - Flexibility is required . This position may work holidays and weekends. The work - How you will contribute : In accordance with the Wallick Mission and Values, the Sous Chef is responsible for...

  • Sous Chef

    2 days ago

    Traverse City, United States Wallick Communities Full time

    Description We need you at Meadow Valley! Be a part of the Wallick team where we are making a difference in residents’ lives. Specifics: - Full-time position with full benefit package.  - Flexibility is required. This position will work some holidays and weekends.  - Brand new kitchen! All food made...

  • Sous Chef

    1 day ago

    Traverse City, United States Wallick Communities Full time

    Description We need you at Meadow Valley! Be a part of the Wallick team where we are making a difference in residents’ lives. Specifics: - Full-time position with full benefit package.  - Flexibility is required. This position will work some holidays and weekends.  - Brand new kitchen! All food made...

  • Sous Chef

    1 day ago

    Traverse City, United States Disability Solutions Full time

    Description We need you at Meadow Valley! Be a part of the Wallick team where we are making a difference in residents’ lives. Specifics: - Full-time position with full benefit package.  - Flexibility is required. This position will work some holidays and weekends.  - Brand new kitchen! All food made...

  • Sous Chef

    2 weeks ago

    Jersey City, United States Park Hyatt Aviara Full time

    **Sous Chef** Hyatt Regency Hyatt Regency Mission Bay Spa and Marina CA - San Diego Culinary Department Head/Manager Full-time Yearly US Dollar (USD) pay basis Req ID: SAN026935 Share Sous Chef via Email **Summary** At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and...

  • Sous Chef

    3 months ago

    Traverse City, United States Wallick Communities Full time

    Job DescriptionDescription We need you at Meadow Valley! Be a part of the Wallick team where we are making a difference in residents’ lives. Specifics: - Full-time position.  - Flexibility is required. This position may work holidays and weekends.  The work - How you will contribute: In accordance with the Wallick Mission and Values, the Sous Chef...

  • Sous Chef

    2 days ago

    Traverse City, United States Wallick Communities Full time

    Job DescriptionDescription We need you at Meadow Valley! Be a part of the Wallick team where we are making a difference in residents’ lives. Specifics: - Full-time position with full benefit package.  - Flexibility is required. This position will work some holidays and weekends. - Brand new kitchen! All food made from scratch! The work - How you...

  • Executive Sous Chef

    4 weeks ago

    Oklahoma City, United States Vast Restaurant Full time

    Job DescriptionJob DescriptionDescription:We are a fine dining restaurant that has been awarded the prestigious Four Diamond award for our exceptional service and cuisine. We are currently seeking an experienced Executive Sous Chef to join our team and help us maintain our high standards.Responsibilities:- Assist the Executive Chef in managing kitchen...

  • Executive Sous Chef

    4 weeks ago

    Oklahoma City, United States Vast Restaurant Full time

    Job DescriptionJob DescriptionDescription:We are a fine dining restaurant that has been awarded the prestigious Four Diamond award for our exceptional service and cuisine. We are currently seeking an experienced Executive Sous Chef to join our team and help us maintain our high standards.Responsibilities:- Assist the Executive Chef in managing kitchen...

  • Sous Chef

    3 months ago

    Naperville, IL, United States Biaggi's Ristorante Italiano Full time

    Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about the culinary arts and committed to professional success, APPLY TODAY!Qualified candidates must be motivated, friendly, team-oriented, honest, and comfortable with managing people. Must be available to work...

  • Junior Sous Chef

    3 weeks ago

    Culver City, United States Private Listing Full time

    We are currently looking for a couple entry-level Sous Chefs to join an established restaurant group of upscale dining restaurants that is gearing up for expansion. This role is perfect for individuals who are passionate about the culinary arts and eager to learn and grow with our team.As an entry-level position, we welcome candidates with a strong...

  • Sous Chef

    1 week ago

    Kansas City, United States Origin Hotel Kansas City Full time

    Job description:We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.Responsibilities: Help in...

  • Executive Sous Chef

    3 days ago

    Peachtree City, United States ClubCorp Full time

    Executive Sous Chef in Peachtree City, GA at Planterra Ridge Golf Club **Location:** **Job Description** Under the leadership of the Executive Chef and acting in his/her absence, the Executive Sous Chef is in charge and runs the operation being entrusted with substantive leadership and management responsibilities, including responsibility on a daily basis...

  • Sous Chef

    5 months ago

    Salt Lake City, United States Proper Brewing Co Full time

    Job DescriptionJob DescriptionPotential candidates must be willing to learn and work well in a high-stress environment and exhibit strong stress management skills and techniques. Sous Chef must be a team player, goal-oriented, motivated and alert, willing to follow directions, and able to maintain a positive attitude before, during, and after service. A Sous...