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Sous Chef

4 months ago

Nashville, United States Urban Grub At 12th South, L.L.C. Full time

Job Description:

Urban Grub is on the lookout for a skilled Sous Chef to join our vibrant culinary team. This pivotal role is suited for a culinary professional who is passionate about food, innovative in the kitchen, and a natural leader. The Sous Chef will work closely with our Executive Chef to oversee kitchen operations, maintain high standards, and contribute to our reputation for culinary excellence.

Responsibilities:

  • Assist the Executive Chef in the daily operations of the kitchen, ensuring seamless service.
  • Lead and motivate kitchen staff, ensuring high standards of food preparation and presentation.
  • Oversee the creation and execution of innovative menu items, maintaining Urban Grub's commitment to quality.
  • Manage inventory and procurement of ingredients, ensuring freshness and quality.
  • Uphold and enforce strict health and hygiene standards in the kitchen.
  • Train and mentor junior kitchen staff, fostering an environment of learning and professional growth.

Skills and Qualifications:

  • Proven experience as a Sous Chef or similar role in a high-volume, upscale dining environment.
  • Strong culinary background with expertise in various cooking techniques and cuisines.
  • Excellent leadership and communication skills, with the ability to manage a diverse team.
  • Creative mindset with a passion for culinary innovation.
  • Knowledge of best practices for food handling, sanitation, and safety.
  • Flexibility to work in various shifts, including weekends and holidays.

What We Offer:

  • Competitive Salary
  • Health, Vision, and Dental Insurance
  • Opportunities for Professional Growth and Development
  • Dynamic and Supportive Work Environment
  • Employee Discounts on Dining

What We Expect:

  • Commitment to Culinary Excellence: Passion for creating high-quality, innovative dishes.
  • Leadership: Ability to inspire and lead a team, promoting a positive and productive work environment.
  • Professionalism: High standards of professionalism, including punctuality, reliability, and respect for colleagues.
  • Team Collaboration: Strong team player who can collaborate effectively with the front-of-house team to deliver an exceptional dining experience.

If you are a driven culinary professional looking for an opportunity to showcase your skills and grow with a leading restaurant, Urban Grub invites you to apply.

In a City known for putting up platinum food as well as platinum records, Nashville has a bounty of restaurant options but none as unique, exciting and diverse as Urban Grub. Stuffy upscale is out…. Ethnic, healthy, and casual is in which makes Urban Grub a big star on the Nashville dining scene. The Menu is a combination of southern traditions with a “flavored up tweak,” Fresh fish and seafood, fresh shucked oysters, smoked and grilled meats and vegetables. A great place for sampling and sharing, with our evolving menu you will always find something new to try at Urban Grub.
What once was a little carwash on the corner of 12th and Gilmore is now a dominating presence in the 12 south District. They could see it but not many could, Jay Pennington from an operational standpoint where Billy Inman sees things from an esthetics point of view, working together things made sense. The design and concept evolved over the 13 months it took to take a little carwash to the multi-environment restaurant/bar/patio/beer garden that opened in April 2012. Urban Grub offers a feeling of coziness with its private cabanas and its many fire pits as well as the open air atmosphere in the beer garden with in-outdoor bar. All custom designs, there is something new and beautiful to be found around each corner.