Sous Chef

Job DescriptionJob DescriptionSous ChefNashville, TNA high-volume chef-driven restaurant is hiring a Sous Chef to join their hospitality family!Are you looking for a company with a healthy culture that promotes training and development, work-life balance, and offers strong career advancement?Some of your responsibilities:Work with the back of house team to...

Sous ChefWorking directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment’s notice. The Sous Chef makes sure that food quality and presentation are of...

Job Summary**Job Title:** Executive Sous Chef**Job Summary:** We are seeking an experienced Executive Sous Chef to join our team at Compass Group USA. The successful candidate will be responsible for assisting the Executive Chef in preparing and cooking high-quality meals, while also supervising a team of cooks and other food-service associates.Key...

Job DescriptionJob DescriptionSadie's, located in the Edgehill area of Nashville, is seeking a Sous Chef to join our team! Sous Chef Key Responsibilities:Direct supervision of the kitchen employees on a daily basis, ensuring policies and processes are being followed and inspecting operational flow on a continuous basis.Assist Executive Chef with the...

Job Summary:We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality food, while ensuring exceptional customer service and maintaining a clean and safe kitchen environment.Key...

Job Summary:21c Museum Hotels is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, the Sous Chef will be responsible for leading a team of line cooks and stewards to deliver exceptional dining experiences to our guests.Key Responsibilities:Owns service period and crew, ensuring seamless...

Job DescriptionJob DescriptionWe are seeking a Restaurant Sous Chef at an upscale establishment to join our team!  You will thrive in a fast-paced environment in a beautiful venue with amazing food and the structure of an industry segment leader.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and...

Position OverviewWe are in search of an Upscale Restaurant Sous Chef to enhance our culinary team at a distinguished venue. This role is ideal for individuals who excel in a dynamic setting and are passionate about delivering exceptional dining experiences.Key Responsibilities:Manage daily kitchen operations to ensure smooth serviceOversee procurement of...

Job DescriptionJob DescriptionBenefits:401(k)401(k) matchingCompetitive salaryDental insuranceEmployee discountsFlexible scheduleFree food & snacksFree uniformsHealth insuranceOpportunity for advancementPaid time offParental leaveTraining & developmentVision insuranceJOB SUMMARY: Fancypants is a vegetable forward fine dining restaurant in East Nashville that...

Job DetailsFlavor Catering is Nashville’s premier full service catering company for weddings, music industry, social, and corporate events. After 17 years of catering experience, Flavor is well known throughout Middle Tennessee. We have a broad client base and provide a unique and tailored experience at each event. Our focus is making small events special...

Job DetailsFlavor Catering is Nashville’s premier full service catering company for weddings, music industry, social, and corporate events. After 17 years of catering experience, Flavor is well known throughout Middle Tennessee. We have a broad client base and provide a unique and tailored experience at each event. Our focus is making small events special...

Job Summary:We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Seasoned. As a key member of our culinary team, you will play a vital role in the management of daily kitchen operations, driving menu innovation, and ensuring exceptional quality control.Key Responsibilities:Assist in the development and implementation of...

A. Marshall Hospitality is seeking a skilled Sous Chef to contribute to our culinary team. We pride ourselves on delivering a modern interpretation of Southern cuisine, emphasizing fresh, scratch-made dishes and high-quality ingredients. POSITION DETAILS Location: Nashville, TNPosition: Sous ChefStatus: Full-time / ExemptHours: Flexible - includes days,...

Job SummaryWe are seeking an experienced and skilled Executive Sous Chef to join our team at Ryman Hospitality Properties. As a key member of our culinary team, you will be responsible for overseeing the production and execution of menu items, managing food production and presentation, and leading a team of culinary professionals to achieve exceptional...

What’s in it for you… Insurance enrollment available from DAY 1! Paid time off available from DAY 1! Holiday pay available from DAY 1! 401(k) enrollment after 30 days! Hotel and travel discounts at various locations! Professional development and promotion opportunities! The impact you’ll make…The Sous Chef reports to and works directly with the...

What’s in it for you… Benefits enrollment available from DAY 1! Paid time off available from DAY 1! Holiday pay available from DAY 1! 401(k) enrollment after 30 days! Hotel and travel discounts at various locations! Professional development and promotion opportunities! The impact you’ll make…The Sous Chef reports to and works directly with the...

Job SummaryWe are seeking an experienced Executive Sous Chef to join our team at Chartwell Hospitality. As a key member of our culinary team, you will be responsible for managing the kitchen, back of house personnel, and ensuring the quality and consistency of production of all output.Key ResponsibilitiesManage kitchen operations, including food preparation,...

Position Title: Culinary Operations Sous ChefSalary: $60,000 - $65,000 / yearIncentives: One-time $2,000 Sign-on bonus after 90 days of employmentCompany Overview:Compass Group USA is dedicated to providing exceptional support services across various sectors, including healthcare. Our team is composed of highly skilled professionals committed to delivering...

About UsDoughbird is a unique dining experience that combines the art of pizza-making with the tradition of rotisserie cooking. We're passionate about using high-quality ingredients, baking our own bread, and working with local partners to create a truly exceptional culinary experience.Our CultureWe're a tight-knit community that values teamwork, creativity,...

Job Summary:We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Dimension Hospitality. As a key member of our culinary team, you will be responsible for supervising and coordinating the activities of cooks and other kitchen staff.Key Responsibilities:Supervise and Coordinate Kitchen Staff: Oversee the preparation and...