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Kitchen Manager

3 months ago

Dallas, United States State and Allen Full time
Benefits:
  • Company parties
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Paid time off
  • Vision insurance
  • Wellness resources

 
We are looking for a motivated Kitchen Manager to join our team Someone who is a natural leader with previous supervisory experience as well as experience with high-volume cooking. You will be assisting the Sous Chef and Executive Chef in maintaining the operation of the kitchen, and FOH with customer relations (directly and indirectly). 
 
You’ll create exceptional food and exceed quality standards, to create memorable dining experiences. You are looking to join a hard-working and efficient team that cares about great food, drinks, and customer experience. 
 
We offer to all our employee’s various benefits such as medical insurance, life insurance, PTO, and so much more 
 
Job Duties: 
 
·       Leads kitchen team in Executive Chef's or Sous Chef’s absence. 
·       Perform all duties of kitchen managers and employees as necessary. 
·       Educate and train all team members in compliance with  company policies, federal, state, and local laws and safety regulations. 
·       Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance. 
·       Keep cooking stations stocked, especially before and during prime operation hours. 
·       Food preparation and food expediting. 
·       Scheduling. 
·       Collaborating with FOH Staff to ensure top tier food and service. 
·       Cover for the FOH with regards to management, including but not limited too closing the restaurant or running the FOH when needed. 
·       Any other duties deemed necessary by management. 
 
 
Requirements and Skills: 
 
·       Formal Culinary Training. (Culinary degree preferred) 
·       Previous kitchen experience. (Minimum 3 years) 
·       Previous Management experience. (Minimum 1 year) 
·       Customer relation abilities and employee management skills. 
·       Extensive food and beverage, kitchen, and restaurant industry knowledge. 
·       ServSafe or Food Handler’s certification, or willingness to obtain. 
·       Must have advanced knowledge of food service regulations. 
·       Must be organized, skilled with time management, and efficient in hot and cold line production. 
·       Ability to work under pressure, in a high-volume environment. 
·       Skilled with the use of hand tools or machines needed for the position. 
·       Able to lift, carry, or pull objects that may be heavy. 
·       Ability to stand for extended periods of time . 
·       Strong verbal and written communication skills. 
·       Authorized to work in the United States.