Assistant Kitchen Manager
2 weeks ago
Salary Range Commensurate with Experience:
$52k-$65k / year
(plus, monthly profit share)
Benefits Include:
- Flexible Scheduling
- Potential for a 4-Day Work Week, Once a Month
- Up to 17 Days of Paid Time Off
- 401K Matching
- Health Insurance After 60 Days
- Wine Country Excursions
- Complimentary Access to Mental Health Services
At Sixty Vines, we blend exceptional cuisine, fine wines, and a welcoming atmosphere to craft memorable experiences. Known as "the winemaker's restaurant," we offer a menu inspired by wine country, complemented by a selection of 60 wines on our sustainable tap system. Join us in exploring the finest wine regions worldwide through curated pours and pairings tailored to your taste.
Are you considering a relocation? We are expanding with new locations on the horizon.
We seek dedicated kitchen professionals who bring energy, self-drive, and a passion for genuine hospitality. The ideal candidate will be an experienced assistant kitchen manager with a solid foundation in high-volume, scratch-made cooking. Your role will involve overseeing kitchen operations, ensuring adherence to safety and sanitation standards, delivering exceptional food quality, and collaborating closely with restaurant management to manage all facets of food and beverage service.
Key Responsibilities- Oversee kitchen operations and provide support throughout service shifts.
- Ensure the highest standards of food quality while managing waste effectively.
- Coordinate employee schedules.
- Manage inventory, purchasing, and receiving with approved suppliers.
- Maintain a clean and organized kitchen in compliance with local health regulations.
- Train and develop kitchen staff.
- Minimum of 2 years of experience in a similar kitchen role.
- A degree in Culinary Arts is advantageous but not mandatory.
- Proven experience in leading and supervising team members.
- Ability to work within budget constraints.
- Familiarity with scheduling and restaurant management software.
- Strong understanding of cooking techniques, kitchen equipment, and industry best practices.
We participate in the E-Verify program to ensure a legal workforce and verify the employment eligibility of all new hires.
Equal Opportunity Employer.
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