Senior Kitchen Manager

6 days ago


Dallas, Texas, United States ClubCorp Full time
Job Summary

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at ClubCorp. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in all aspects of the kitchen, including menu planning, inventory management, and staff supervision.

Key Responsibilities
  • Assist the Executive Chef in menu planning, inventory management, and staff supervision.
  • Oversee the preparation and presentation of all menu items, ensuring consistency and quality.
  • Manage kitchen staff, including scheduling, training, and performance evaluations.
  • Develop and implement new recipes and menu items to enhance the dining experience.
  • Ensure compliance with food safety and sanitation standards.
  • Collaborate with the Executive Chef to develop and implement kitchen policies and procedures.
  • Monitor and control kitchen expenses, including inventory and labor costs.
  • Provide exceptional customer service, ensuring a positive dining experience for our members and guests.
Requirements
  • 2-3 years of experience as a line cook or sous chef in a high-volume kitchen.
  • Culinary training or degree preferred.
  • Health Sanitation Card required.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and multitask.

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