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Kitchen Manager
2 months ago
Requirements
- Minimum 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook, and expediter
- Must be ServSafe® Food Manager Certified
- Must be able to stand and walk for extended periods of time around hot cooking elements
- Ability to prioritize and balance multiple tasks simultaneously
- Ability to cope with pressure, multiple deadlines, and working under pressure
- Ability to develop high-performing, cohesive teams
- Possess the ability to motivate and maintain effective working relationships with all Team Members
Responsibilities
- The Kitchen Manager is directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, and sanitation and cleanliness
- Additionally, the Kitchen Manager is also in charge of training of employees in methods of cooking, preparation, plate presentation, portion and cost control
- Ensures all food is consistently prepared and served according to the brand's recipes, portioning, cooking, and serving standards
- Responsible for ordering food products and restaurant supplies according to daily rate of sale, predetermined product specifications, and from approved suppliers,
- Ensures Guests consistently receive high quality food and service
- Provides direction, structure, and training to BOH Team Members
- Validates and teaches all brand systems to BOH Team Members so they may achieve company goals
- Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas
- Ensures all equipment is kept clean and kept in excellent working condition through personal inspection and by following the Company's preventative maintenance programs
- Partners with General Manager to make employment and termination decisions including interviewing, hiring, training, evaluating, and disciplining BOH Team Members as appropriate
- Oversees and ensures all restaurant policies on Team Member performance are followed
- Schedule labor as required by anticipated business activity while ensuring all positions are staffed when and as needed and labor cost objectives are met
- Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas
- Provides safety training according to Company safety manuals and materials
- Conducts thorough line checks in a timely manner, utilizing line checks as a coaching tool for Team Members
- Provides friendly and courteous service to Guests
- Achieves budgeted goals for each accounting period
- Other duties as assigned