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Senior Kitchen Operations Manager

2 months ago

Dallas, Texas, United States Omni Hotels Full time
Job Description:

Overview:

The Omni Hotels & Resorts is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for the efficient and effective running of the kitchen and food production for Hops and Hens and Pegasus Pizza.

Responsibilities:

  • Advise the Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
  • Manage a team of culinary, servers, and stewarding employees, providing guidance and support to ensure excellent service and food quality.
  • Oversee the overall direction, coordination, and evaluation of the restaurant unit, ensuring seamless operations and high customer satisfaction.
  • Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws, including interviewing, hiring, training, and evaluating employees.
  • Develop and implement effective kitchen management strategies to optimize efficiency, productivity, and cost control.
  • Collaborate with the Executive Chef to create menus, manage inventory, and ensure compliance with food safety and quality standards.
  • Stay up-to-date with industry trends, best practices, and regulatory requirements to maintain the highest level of expertise and knowledge.

Qualifications:

  • AAS in Culinary Arts or equivalent from an accredited University or Institute.
  • Previous culinary experience, preferably in a high-volume hotel or restaurant environment.
  • Strong organizational, management, culinary, communication, and motivational skills.
  • Proficiency in all aspects of the Food & Beverage/Hospitality industry control procedures.
  • Strong background in analytical cost efficiency kitchen management, regional cuisine, and proper production & presentation methods.
  • Knowledge of Microsoft Office (Word, Excel, and PowerPoint).
  • Ability to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, talk or hear, and taste or smell.
  • Servesafe Sanitation certification; ACF Certified preferred.