CULINARY LEAD/EXPEDITOR

4 weeks ago


New Orleans, United States Hyatt Regency New Orleans Full time $19

Summary

Join us for this incredible opportunity to be part of our Culinary team as a Culinary Lead/Expeditor at the Hyatt Regency New Orleans. Not only will you be part of a rock-start team, but you’ll get to be part of a company that earned the 16th spot on Fortune’s 100 Best Companies to Work For in 2021, honored as one of the top 100 Companies that Care according to People, named Built-In's 100 Best National Large Companies to Work For in 2022, recognized as a Best Place to Work for Women, Diversity, LGBT Equality, and Millennials, and named one of New Orleans Best Places to work 9 years running

The right candidate will be responsible for processing and expediting guest food orders to ensure timely delivery of meals in the hotel's continuing effort to deliver outstanding guest service and financial profitability. To be considered for this role, you should be available to work various shifts, including weekends.

Our excellent benefits include:

  • Free room nights, Discounted and Friends & Family Room Rates
  • Medical, Prescription, Dental and Vision Insurance
  • 401K with company match
  • Paid Time Off, Holiday Pay, new child leave and personal day
  • Paid Family Bonding Time and Adoption Assistance
  • Employee Stock Purchase Plan
  • Discounts at various retailers – Apple, AT&T, Verizon, Headspace and many more

COVID-19 Safety: Hyatt Hotels follows all COVID-19 CDC and US] Health department protocols for the safety of our employees and guests.

Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

  • Requirements and skills

    • Experience as a Food Expeditor a high-volume restaurant
    • 2 years of cooking experience in a high-volume restaurant
    • Understanding of hygiene and food safety rules
    • Availability to work various shifts, including weekends
    • Knowledge in handling all re-cook, special prep, long ticket, large party/voucher group procedures.
    • Good oral communication skills
    • Ability to remain calm and professional in a fast-paced work environment


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