Culinary Team Lead

1 day ago


New York, New York, United States The Pierre, a Taj Hotel Full time

Join us at The Pierre, a Taj Hotel, where we strive to provide unforgettable culinary experiences to our guests. As a Culinary Team Lead, you will be responsible for overseeing all aspects of kitchen operations, ensuring that all dishes meet the hotel's high standards for quality and presentation.

Main Responsibilities:
  1. Support the Executive Chef in planning and executing menus, managing inventory, and controlling costs.
  2. Lead and motivate kitchen staff to deliver excellent service and maintain high-quality food preparation.
  3. Ensure compliance with food safety standards, sanitation practices, and hotel policies.

We are looking for a highly experienced and skilled individual with a strong background in senior culinary positions, preferably in a luxury hotel or fine dining restaurant. A competitive salary range is $95,000 - $140,000 per year.


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