Culinary Team Lead

Sous Chef PositionWe're looking for a highly motivated Sous Chef to join our kitchen team at Johnny Sanchez. As a key member of our team, you'll contribute to menu development, oversee food preparation, and ensure every dish meets our high standards. The successful candidate can expect a salary of $55,000 - $75,000 per year and opportunities for growth...

Job Title: Culinary Team MemberBrechtel Hospitality, a proud franchisee of Walk-On's Sports Bistreaux® New Orleans, is seeking a skilled Culinary Team Member to join our team!Estimated Salary: $40,000 - $55,000 per yearAbout Us:We're here to add something unique to the social landscape of New Orleans. Our presentation may be casual, but our standards are...

Link Restaurant Group, a prominent player in the New Orleans dining scene, is seeking a highly skilled Sous Chef to join their team at Herbsaint. With a focus on delivering exceptional culinary experiences, this role offers a unique opportunity for a talented professional to take on leadership responsibilities and drive success.About Link Restaurant...

Cajun Group LLC is seeking Culinary Team Members to join our dynamic kitchen team. As a key member of our culinary staff, you will play a vital role in delivering exceptional dining experiences to our customers.Job SummaryThis position involves working in a fast-paced kitchen environment where attention to detail and a commitment to quality are essential....

Job OverviewBrechtel Hospitality, a proud franchisee of Walk-On's Sports Bistreaux® New Orleans, is committed to delivering exceptional quality and service. We are seeking a skilled Culinary Team Member to join our team.

OverviewThe Barnett Hotel, in collaboration with Brutto Americano, is seeking a seasoned Sous Chef to join their culinary team. With a focus on delivering exceptional dining experiences, this role presents an exciting opportunity for a motivated and skilled professional to contribute to the success of our esteemed restaurant.

Career Opportunities: Brechtel Hospitality offers outstanding career opportunities for talented, highly motivated individuals who share our passion for delivering exceptional quality and service. As a Line Cook, you will have the chance to develop your culinary skills, work with a dynamic team, and contribute to our mission of providing unforgettable...

About Johnny SanchezWe are a dynamic restaurant group seeking a skilled Culinary Team Member to join our team.Estimated Salary Range$40,000 - $50,000 per yearJob ResponsibilitiesWe are looking for an individual who can assist in a fast-paced kitchen environment. Key duties include preparing and producing menu items to recipe standards, controlling food...

About the RoleFelipe's Taqueria is a family-owned restaurant with over 18 years of experience serving award-winning Mexican food and hand-squeezed Key-Lime Margaritas in New Orleans and Southwest Florida. As an Executive Culinary Team Member, you will be responsible for providing exceptional guest service and ensuring that our menu standards are consistently...

Galatoire's Sous Chef PositionWe are seeking an experienced and skilled Sous Chef to join our team at Galatoire's. As a key member of our culinary team, the Sous Chef will be responsible for supervising hourly kitchen staff, directing food preparation, and managing a la carte and banquet service.Key Responsibilities:Supervise all hourly kitchen employees to...

As a seasoned Culinary Operations Manager, you will be responsible for leading the culinary team to deliver exceptional guest experiences and drive business success. This is an exciting opportunity to join Marriott International's Sheraton brand, where you will have the chance to work with a talented team of professionals who share your passion for...

Management OpportunityJoin Deanies Seafood as our Culinary Management Position, responsible for leading our kitchen team and driving culinary excellence. This role demands strategic thinking, creativity, and exceptional leadership skills.Main Duties:Develop and implement innovative menu concepts, ensuring customer satisfaction and profitabilityMaintain high...

About UsPêche Seafood Grill, part of Link Restaurant Group, is a renowned dining establishment in New Orleans. Founded by James Beard Award-winning executive Chef Donald Link and Stephen Stryjewski, our mission is to provide exceptional culinary experiences. Our commitment to honest, simple food has earned us a reputation as one of the city's premier...

Job SummaryWe are seeking a highly experienced Executive Culinary Director to lead our kitchen team. As a key member of our management team, you will be responsible for developing and implementing menus, managing inventory, and maintaining high culinary standards.Key ResponsibilitiesDevelop and implement menus that align with our brand's vision and customer...

About Creole HouseWe are a vibrant restaurant and oyster bar passionate about creating exceptional dining experiences for our guests. As part of our culinary team, you will play a key role in ensuring every guest leaves feeling satisfied and eager to return.CompensationWe offer competitive wages starting at $13-$15 per hour, paid weekly, and opportunities...

Company Overview:Link Restaurant Group is a renowned culinary establishment founded by James Beard Award-winning executive Chef Donald Link and Stephen Stryjewski. With a portfolio of esteemed restaurants in New Orleans, including Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie, and Calcasieu Private Dining, LRG continues to...

Job Title: Senior Cook Team LeadAt 34 Restaurant and Bar, we are seeking a highly skilled Senior Cook Team Lead to join our kitchen team. This senior cooks position is responsible for overseeing their section and ensuring that mise en place is in order and that dishes are prepared to restaurant standards.About UsWe are part of the Emeril group, known for our...

Job Summary:This senior leadership position oversees the daily operations of the culinary team, ensuring exceptional guest experiences and maintaining high standards of food quality and safety.Key Responsibilities:Develop and implement strategic plans to drive business growth and profitabilityLead a diverse team of culinary professionals, providing guidance,...

Job Title: Culinary ExpertSalary: $50,000 - $65,000 per yearCompany Overview:Churchill Downs Louisiana Horseracing Co is a leading employer in the hospitality industry, offering a dynamic and exciting work environment for our culinary team.Job Description:We are seeking an experienced cook to join our team at Churchill Downs. As a Culinary Expert, you will...

Hillstone Restaurant Group seeks a seasoned Culinary Operations Manager to oversee daily kitchen operations, ensuring exceptional culinary experiences for our guests.Salary: $90,000-$110,000 per yearAbout the Role:We are seeking a highly skilled and dedicated executive chef to lead our kitchen team. As a Culinary Operations Manager, you will be responsible...