Executive Sous Chef

Job OverviewWe are seeking an exceptional Executive Sous Chef to join our team in Indianapolis, IN. This is a fantastic opportunity for a skilled culinary professional to lead and mentor our kitchen staff, drive sales growth, and contribute to the success of our restaurant.As Executive Sous Chef, you will be responsible for assisting the Executive Chef in...

Job DescriptionJob DescriptionExecutive Sous Chef Casual Theme – High-Volume Craving a career where you're not just another number, but truly valued? We're a team of hospitality mavericks on the hunt for an Executive Sous Chef ready to spice things up! Join us today in Indianapolis, IN. Experience an unparalleled dining adventure where master...

Job OverviewAramark is currently seeking an Executive Sous Chef to join our team. As a key member of our culinary operations, you will be responsible for overseeing all kitchen activities and ensuring exceptional quality in every dish.

Job Title: Sous ChefAbout Us:Prime Hospitality Group, LLC is a dynamic and forward-thinking company that prides itself on delivering exceptional hospitality experiences. Our team is passionate about creating a culture of excellence, where every team member has the opportunity to grow and develop their skills.About the Role:We are seeking an experienced Sous...

Job Title: Sous ChefAbout the JobWe are seeking a highly skilled Sous Chef to join our team at Omni Hotels. The successful candidate will be responsible for assisting the Chef in the preparation and presentation of food in our hotel restaurants and bars.Key ResponsibilitiesAssist the Chef in the preparation and presentation of food in a timely and efficient...

At Aramark, we're passionate about delivering exceptional customer experiences and culinary excellence. As an Executive Chef Lead, you'll play a key role in driving this vision forward.About the RoleWe're seeking an experienced and accomplished Executive Chef Lead to join our team. In this pivotal position, you'll oversee kitchen operations, manage...

Job SummaryWe are seeking an experienced Executive Chef Team Lead to join our team at Aramark. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen and ensuring that our high standards of quality and service are met.About AramarkAramark is a leading food and facilities company with a global...

Job OverviewAramark, a leading food and facilities service provider, is seeking a skilled Sous Chef to join our team at Indiana University of Pennsylvania. As a key member of our culinary team, you will play a vital role in executing culinary solutions to meet production, presentation, and service standards.

OverviewFlik Hospitality Group is a leading provider of food and hospitality services. We are committed to delivering exceptional experiences for our clients, and we are seeking an experienced Executive Chef to lead our culinary operations.Salary and BenefitsThe estimated annual salary for this position is $85,000-$110,000 based on the title, job...

Banquet Cook (AM) Shift: Flexible Columbia Club, a private city club established in 1889, on Monument Circle, offers an opportunity for those seeking to join our dedicated team. With 20,000 square feet of state-of-the-art meeting and event facilities, en-suite guest rooms, and multiple dining rooms, Columbia Club provides a unique and distinguished...

Flik Hospitality Group Salary: Other Forms of Compensation: What makes FLIK clickWhat makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality....

Job OverviewColumbia Club Inc., a private city club established in 1889, on Monument Circle, offers an opportunity for experienced chefs to join our dedicated team.

Job Opportunity: We are seeking a detail-oriented and organized Prep Cook to join our team at RH. Key Responsibilities: Support the Executive Chef and Sous Chef in daily tasks to ensure readiness for service.Maintain high standards of cleanliness and sanitation throughout the kitchen.Participate in teamwork and foster a harmonious working...

Job Type Part-time Description STEP INTO THE BIG LEAGUES Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don't raise the bar. We are...

Aramark is seeking an Executive Sous Chef to lead culinary operations at the Indianapolis Motor Speedway. This senior role oversees all food service activities, supervising kitchen personnel and ensuring exceptional quality.About the RoleThis position involves:Trained and leading kitchen staff to deliver outstanding resultsSupervising and coordinating all...

**About the Job**Aramark is a leading food and facilities service company that serves millions of guests every day. We are seeking an experienced Executive Sous Chef to join our team at a high-profile location.The successful candidate will be responsible for supervising all culinary operations, including training and leading kitchen personnel,...

Company OverviewCulinary Dropout is a dynamic and innovative restaurant concept that offers an exceptional dining experience. As part of Fox Restaurant Concepts, we pride ourselves on creating show-stopping food, phenomenal cocktails, and genuine hospitality every time.

JOB SUMMARY The Food and Beverage Manager is responsible for overseeing all aspects of a banquet or event and supervising the day-to-day operations of all dining facilities including breakfast and restaurant operations. JOB DUTIES • Supervise, guide and direct Food and Beverage employees. • Assist servers, bussers and hosts on the floor during all meal...

Job DescriptionJob DescriptionSince 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community...

HHB Restaurant Recruiting">">About the Role:">This is an exceptional opportunity for a seasoned Chef or restaurant manager to lead our team and drive success in Indianapolis, IN.">">Key Responsibilities:">">Oversee daily operations, ensuring a safe working environment for staff and customers.">Maintain high return customer ratios through excellent...