Culinary Operations Manager

7 days ago


Indianapolis, Indiana, United States Aramark Full time

Aramark is seeking an Executive Sous Chef to lead culinary operations at the Indianapolis Motor Speedway. This senior role oversees all food service activities, supervising kitchen personnel and ensuring exceptional quality.

About the Role

This position involves:

  • Trained and leading kitchen staff to deliver outstanding results
  • Supervising and coordinating all related culinary activities to meet high standards
  • Estimating food consumption and procuring necessary supplies
  • Selecting and developing recipes to ensure consistent flavor and presentation
  • Ensuring proper equipment operation, maintenance, and safety protocols in the kitchen

The ideal candidate has:

  • At least 2-3 years of experience in a related role
  • Advanced knowledge of the food profession and its principles
  • Experiential knowledge of managing people and problem-solving
  • Verbal, reading, and written communication skills
About Aramark

We believe in equal employment opportunities for all employees and strive to create a diverse and inclusive work environment.



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