Lead Culinary Operations Manager

4 days ago


Indianapolis, Indiana, United States Aramark Full time

**About the Job**

Aramark is a leading food and facilities service company that serves millions of guests every day. We are seeking an experienced Executive Sous Chef to join our team at a high-profile location.

The successful candidate will be responsible for supervising all culinary operations, including training and leading kitchen personnel, supervising/coordinating related activities, estimating food consumption, and selecting recipes to ensure consistent quality.

**Key Responsibilities:**

  • Train and lead kitchen staff to ensure excellent service delivery
  • Supervise and coordinate all culinary activities to meet guest expectations
  • Estimate food consumption and requisition/purchase food to maintain inventory levels
  • Select and develop recipes to standardize production and enhance menu offerings
  • Establish presentation techniques and quality standards to ensure visually appealing dishes
  • Oversee special catering events and provide culinary instruction/demonstrations as needed

**Requirements:**

  • At least 2-3 years of experience in a similar role
  • Post-high school education, preferably a culinary degree
  • Advanced knowledge of food principles and practices
  • Experience in managing people and/or problems
  • Excellent verbal, reading, and written communication skills

**Salary:** The estimated salary for this position is $80,000 - $110,000 per year, depending on experience and qualifications.

**Benefits:** Aramark offers a comprehensive benefits package, including health insurance, retirement plan, paid time off, and opportunities for professional growth and development.



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