Lead Culinary Operations Manager
4 days ago
**About the Job**
Aramark is a leading food and facilities service company that serves millions of guests every day. We are seeking an experienced Executive Sous Chef to join our team at a high-profile location.
The successful candidate will be responsible for supervising all culinary operations, including training and leading kitchen personnel, supervising/coordinating related activities, estimating food consumption, and selecting recipes to ensure consistent quality.
**Key Responsibilities:**
- Train and lead kitchen staff to ensure excellent service delivery
- Supervise and coordinate all culinary activities to meet guest expectations
- Estimate food consumption and requisition/purchase food to maintain inventory levels
- Select and develop recipes to standardize production and enhance menu offerings
- Establish presentation techniques and quality standards to ensure visually appealing dishes
- Oversee special catering events and provide culinary instruction/demonstrations as needed
**Requirements:**
- At least 2-3 years of experience in a similar role
- Post-high school education, preferably a culinary degree
- Advanced knowledge of food principles and practices
- Experience in managing people and/or problems
- Excellent verbal, reading, and written communication skills
**Salary:** The estimated salary for this position is $80,000 - $110,000 per year, depending on experience and qualifications.
**Benefits:** Aramark offers a comprehensive benefits package, including health insurance, retirement plan, paid time off, and opportunities for professional growth and development.
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