Banquet Cook

2 weeks ago

Indianapolis, United States Columbia Club Full time
Banquet Cook (AM)

Shift: Flexible

Columbia Club, a private city club established in 1889, on Monument Circle, offers an opportunity for those seeking to join our dedicated team. With 20,000 square feet of state-of-the-art meeting and event facilities, en-suite guest rooms, and multiple dining rooms, Columbia Club provides a unique and distinguished experience. Complemented by member services and a Health & Wellness Center, the Club embodies excellence in every aspect of city club life.

Job Responsibilities:
•Ensure cleanliness and sanitation of assigned work areas and equipment.
•Collaborate with the Sous Chef/Banquet Sous Chef to maintain kitchen security and safety.
•Maintain a neat and professional appearance while adhering to personal cleanliness standards.
•Set up, maintain, and break down your station.
•Work closely with the Sous Chef to procure necessary items for menu preparation.
•Comply with state and local health and safety regulations.
•Properly cover, date, and store reusable leftover products.
•Uphold the highest sanitary standards.
•Coordinate and time orders in alignment with other kitchen operations.
•Offer recommendations for the maintenance and repair of the line prep area and equipment.
•Perform station cleaning at the end of each shift.

Qualifications:
•A minimum of 1-year related experience and/or education.
•Ability to apply common sense and complete tasks with purpose.

Work Experience:
•Previous experience in fine dining, scratch cooking, and line cook roles.

Competencies:

Ability to follow instructions and collaborate effectively in a team environment.

Compensation:

We offer competitive hourly rates and outstanding benefits, including health insurance (available after 60 days), 401K (with a 4% match after six months), paid time off (PTO), educational opportunities, the potential for career advancement, and a positive work environment centered around teamwork, professionalism, learning, and excellence.

Overtime and Job Requirements:
•Overtime may be required on an as-needed basis.
•Candidates must have the flexibility to work weekends and holidays as necessary.

Reports to:

Sous Chef/Banquet Sous Chef

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