Banquet Manager

Job SummaryWe are seeking a skilled Banquet Server to join our team at the Holiday Inn & Suites of Saint Cloud, MN. As a Banquet Server, you will be responsible for providing exceptional service to our guests, ensuring a memorable dining experience.Key Responsibilities:Take food and beverage orders from guests and enter them accurately into our system.Serve...

Banquet Houseperson Job DescriptionThis role is responsible for ensuring the set-up, maintenance, and take-down of banquet areas according to banquet specifications. The successful candidate will provide transportation and set-up of tables, chairs, staging, audio-visual and electrical equipment, and stock necessary supplies. They will also perform basic...

Job SummaryThe House Person is responsible for maintaining the cleanliness and organization of the property's public spaces. This includes bathrooms, lobbies, hallways, stairwells, entry ways, parking lots, and pool areas. The ideal candidate will have excellent communication skills, be able to work independently, and have a strong attention to detail.Key...

Job SummaryThe Food and Beverage Manager is responsible for ensuring exceptional service in all F&B outlets, Room Service, Lounge, and Banquets. Key responsibilities include:Responsibilities:Supervise and train F&B staff to provide attentive, friendly, and courteous service.Manage inventory, ordering, and stock control to maintain optimal levels.Develop and...

Job Summary:This is an exciting opportunity to join the culinary team at Omni Hotels as a Sous Chef. As a key member of our kitchen team, you will be responsible for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized.Key Responsibilities: Assist the Chef de Cuisine in budgeting, including...

Restaurant General Manager OpportunityWe are seeking an experienced Restaurant General Manager to lead our team at Willie's Restaurant in Saint Paul Park, MN.About the Role:Oversee all aspects of restaurant operations, including food quality, customer service, and staff management.Develop and implement strategies to increase sales, improve efficiency, and...

About Appetite For ChangeAppetite For Change is a nonprofit social enterprise in North Minneapolis dedicated to using food as a tool to build health, wealth, and social change. Our mission is to create sustainable, equitable, and local food systems that are led by thriving, socially connected families and communities.Job SummaryWe are seeking a full-time...

Job Summary:The Sous Chef will play a key role in the success of our culinary team at the Omni Viking Lakes Hotel. This individual will be responsible for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized and guest satisfaction is achieved.Key Responsibilities: Assist the Chef de Cuisine in...

Banquet Server Job DescriptionWe are seeking a skilled Banquet Server to join our team at AEG. As a Banquet Server, you will play a key role in ensuring a positive guest experience during banquet functions.Key Responsibilities:Prepare and serve beverages and wine to customers.Set up tables according to meal periods and specified standards.Remove dishes and...

Job Summary:We are seeking a highly organized and detail-oriented Banquet Operations Specialist to join our team at Water's Edge Banquet Center. As a key member of our events team, you will play a critical role in ensuring the smooth execution of events, from planning to execution.Key Responsibilities:Assist in the planning and coordination of events,...

Job DescriptionWater's Edge Banquet Center is seeking a highly organized and detail-oriented Banquet Operations Specialist to assist in the planning and execution of events. This role involves managing room setups, beverage services, and client/vendor access, ensuring a seamless experience for clients and maximizing event revenues.Key Responsibilities:Assist...

Job Title: Banquet ServerAt Great Wolf Lodge, we are seeking a skilled and friendly Banquet Server to join our team. As a Banquet Server, you will be responsible for providing exceptional dining experiences for our guests.Key Responsibilities:Read, interpret, and follow Banquet Event Orders (BEOs) and receive instructions from the Banquet Captain and/or...

Job SummaryWe are seeking a highly skilled and enthusiastic Banquet Server to join our team at Great Wolf Lodge. As a Banquet Server, you will be responsible for providing exceptional dining experiences for our guests, ensuring that every event is a success.Key ResponsibilitiesRead and interpret Banquet Event Orders (BEOs) and follow instructions from the...

Oak View Group is a global leader in venue development, management, and premium hospitality services for the live event industry.We offer a 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and...

Job SummaryOak View Group is seeking a highly skilled Banquet Server to provide exceptional hospitality to guests in a fast-paced, high-volume environment. As a key member of our team, you will be responsible for delivering fine dining level food and beverage service to guests, ensuring that all needs are anticipated and met.ResponsibilitiesRead and...

Job Summary We are seeking a skilled Banquet Bartender to join our team at the Art Ovation Hotel in Sarasota, Florida. As a Banquet Bartender, you will be responsible for providing exceptional service to our guests, ensuring a seamless and enjoyable experience. Key Responsibilities •⁠ ⁠Be available to work a flexible schedule, including weekends,...

Job SummaryWe are seeking a highly skilled and experienced Banquet Bartender to join our team at the Art Ovation Hotel in Sarasota, Florida. As a key member of our Food and Beverage Department, you will be responsible for providing exceptional service to our guests, ensuring a seamless and memorable experience.ResponsibilitiesProvide attentive and courteous...

Job Summary:The Sous Chef - Banquets Operations Manager is responsible for providing direct and general supervision to the culinary team in the assigned shift to ensure quality food preparation and guest satisfaction while supporting the company's vision, mission, and values.Key Responsibilities: Oversee all cooking operations, including methods of...

Additional InformationPay: $15.00/hour, Evening ShiftJob Number24180303Job CategoryFood and Beverage & CulinaryLocationMarriott St. Louis Grand, 800 Washington Avenue, Saint Louis, Missouri, United States, 63101VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY   Prepare ingredients for cooking, including portioning,...

Additional InformationPay: $15.00/hour, Flexible hours, Day Shift, Evening ShiftJob Number24180611Job CategoryFood and Beverage & CulinaryLocationMarriott St. Louis Grand, 800 Washington Avenue, Saint Louis, Missouri, United States, 63101VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for...

Job Summary:The Sous Chef - Banquets is responsible for providing direct and general supervision to the culinary team in assigned shifts to ensure quality food preparation and guest satisfaction while supporting the company's vision, mission, and values. This role requires effective interaction and communication with guests and team members, as well as...

DescriptionAt Crescent Hotels & Resorts, we understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel...

Join Our Team at Embassy Suites by Hilton St. Augustine in Saint Augustine, FL!Embassy Suites by Hilton St. Augustine Beach Hotel is seeking a talented Food & Beverage Manager to lead our amazing team. Located just steps from the sand, we are dedicated to wowing guests with delicious cuisine and creating unforgettable experiences.POSITION PURPOSE: Estimate...

What You'll Be DoingSelling Wedding facilities, Room Blocks, services, and staff of the Hotel in accordance with the facilities business/marketing plans in order to meet or exceed budgeted catering department revenue goals while establishing a strong tie with our customers working very closely with them and catering team to deliver excellent service on all...

Additional InformationPay: $15.00/hour, Evening ShiftJob Number24180303Job CategoryFood and Beverage & CulinaryLocationMarriott St. Louis Grand, 800 Washington Avenue, Saint Louis, Missouri, United States, 63101VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY   Prepare ingredients for cooking, including portioning,...

Additional InformationPay: $15.00/hour, Flexible hours, Day Shift, Evening ShiftJob Number24180611Job CategoryFood and Beverage & CulinaryLocationMarriott St. Louis Grand, 800 Washington Avenue, Saint Louis, Missouri, United States, 63101VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for...

Additional Information Pay: $15.00/hour, Evening ShiftJob Number 24180303Job Category Food and Beverage & CulinaryLocation Marriott St. Louis Grand, 800 Washington Avenue, Saint Louis, Missouri, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY   Prepare ingredients for cooking,...

Additional Information Pay: $15.00/hour, Flexible hours, Day Shift, Evening ShiftJob Number 24180611Job Category Food and Beverage & CulinaryLocation Marriott St. Louis Grand, 800 Washington Avenue, Saint Louis, Missouri, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare...