Executive Culinary Director

1 day ago


Towson, Maryland, United States Aramark Full time
Job Summary

The Executive Chef is a strategic leader responsible for overseeing culinary operations, developing innovative solutions, and ensuring exceptional customer experiences. This role requires a strong culinary background, excellent leadership skills, and the ability to drive business growth.

Key Responsibilities
  • Culinary Strategy: Develop and execute culinary solutions to meet customer needs and tastes, ensuring alignment with the company's business objectives.
  • Team Leadership: Manage a team of chef managers and hourly staff, providing guidance, coaching, and training to ensure quality food preparation and presentation.
  • Operations Management: Oversee culinary operations, ensuring efficient execution, and maintaining high standards of food quality, safety, and presentation.
  • Customer Experience: Foster strong relationships with customers, understanding their needs, and delivering exceptional dining experiences.
  • Business Growth: Drive business growth by developing new culinary concepts, improving menu offerings, and increasing sales.
  • Compliance: Ensure compliance with food safety regulations, quality assurance standards, and company policies.
Requirements
  • Culinary Experience: Minimum 4 years of culinary experience, with at least 2 years in a management role.
  • Culinary Degree: Culinary degree or equivalent experience.
  • Leadership Skills: Proven leadership skills, with the ability to motivate and develop a team.
  • Communication Skills: Excellent communication skills, with the ability to effectively communicate with customers, staff, and stakeholders.


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