Culinary Team Leader
2 days ago
At Desert Mountain Club, we are seeking a highly motivated and experienced Sous Chef to join our culinary team. This role is an excellent opportunity for a professional chef looking to take on a leadership position in a dynamic and fast-paced kitchen environment.
Responsibilities
- Supervise and train a staff of cooks and stewards, ensuring that all procedures are completed to department standards.
- Develop and maintain a positive, professional, and energized culture for the employees, focused on creating exceptional dining experiences for members and guests.
- Assign and coordinate daily production and prep work for culinary staff, as well as daily and weekly cleaning checklists for cooks and stewards.
- Maintain a strong emphasis on food quality and presentation, ensuring consistency with outlet recipes, portioning, cooking techniques, and presentation standards.
Requirements
- Minimum 5 years of experience in a full-service restaurant with at least 2 years in a kitchen leadership role.
- Prior upscale restaurant and golf/country club experience is a plus.
Benefits
- Competitive salary: $65,000 - $80,000 per year.
- Medical, dental, and vision coverage.
- FREE onsite medical clinic for employees and their dependents.
- FREE employee meals during shifts.
- Free golf and tennis.
- Paid Time Off.
- Matching 401K.
- Tuition reimbursement.
- Retail discounts.
- Pet insurance.
About Us
Desert Mountain Club is one of the finest private residential communities in the world, featuring world-class golf, indulgent amenities, and curated experiences. We offer a unique opportunity for a talented chef to join our team and contribute to the success of our culinary operations.
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