Culinary Operations Leader

About Ci Siamo:Ci Siamo is a distinguished dining establishment from Danny Meyer's Union Square Hospitality Group, featuring the culinary artistry of James Beard semifinalist Chef Hillary Sterling. This acclaimed restaurant, located in Manhattan West, emphasizes the elegance of simplicity through live-fire cooking. The Italian-inspired menu draws from Chef...

About the Role:The Culinary Operations Leader collaborates closely with the Executive Chef to uphold the highest standards of quality and efficiency in the kitchen's daily functions. This role is pivotal in ensuring that all preparation areas are adequately stocked and that menu execution is seamless during service. Additionally, the Culinary Operations...

SOUS CHEFANNUAL SALARY $70K - $80KWe are seeking a Sous Chef to play a pivotal role in our culinary operations, contributing to our mission of delivering exceptional dining experiences.The Sous Chef will oversee and coordinate all kitchen activities under the guidance of the Head Chef, ensuring that our culinary vision and operational standards are...

Momofuku Founded by renowned chef David Chang, Momofuku has made a significant impact on the culinary landscape since its inception. With multiple locations across major cities, Momofuku is celebrated for its innovative approach to contemporary Asian-American cuisine. The Culinary Operations Leader is responsible for maintaining our esteemed food service...

SOUS CHEFANNUAL SALARY $70K - $80KWe are seeking a Sous Chef to play a pivotal role in our culinary team, dedicated to delivering exceptional dining experiences.The Sous Chef will oversee and coordinate all kitchen activities under the guidance of the Head Chef, ensuring that our culinary vision and standards are consistently upheld. This role emphasizes the...

Before and during class, assist chef-instructor by resolving any cleaning, equipment or product issues that arise.Coordinate with chef-instructor to assure that food safety and storage rules are observed.Review recipes with chef-instructor in order to facilitate assisting during class.Assist chef-instructor and guests with food items and equipment as...

SOUS CHEFANNUAL SALARY $70K - $80KWe are seeking a dedicated Sous Chef to assist in leading our culinary team, committed to transforming the world through exceptional cuisine.The Sous Chef will oversee and manage all aspects of kitchen operations, working closely with the Head Chef to deliver a premier dining experience while ensuring that our culinary...

SOUS CHEFANNUAL SALARY $70K - $80KWe are seeking a Sous Chef to play a pivotal role in our culinary team, dedicated to transforming the dining experience through exceptional food.The Sous Chef will oversee and manage all kitchen operations under the guidance of the Head Chef, ensuring that we deliver a remarkable culinary journey while adhering to our vision...

SOUS CHEFANNUAL SALARY $70K - $80KWe are seeking a Sous Chef to play a pivotal role in our culinary team, contributing to our mission of transforming the dining experience through exceptional food.The Sous Chef will oversee and direct all kitchen activities, working closely with the Head Chef to deliver an outstanding culinary experience while ensuring that...

SOUS CHEFANNUAL SALARY $70K - $80KWe are seeking a Sous Chef to play a pivotal role in our culinary operations, contributing to our mission of delivering exceptional dining experiences.The Sous Chef will oversee and coordinate all kitchen activities, working closely with the Head Chef to ensure a remarkable culinary journey while adhering to our brand...

NEW RESTAURANT LAUNCHEXCITING OPPORTUNITY IN NYC'S CULINARY SCENEJoin us at Aqua Restaurant Group as we embark on an ambitious journey to unveil a dual-concept restaurant in New York City, marking a significant milestone in the culinary landscape.With a focus on Italian cuisine, we aim to create a vibrant dining experience featuring fresh ingredients sourced...

Job OverviewCompany OverviewCreative Culinary Management Company is a premier hospitality organization located in New York City, dedicated to delivering an exceptional culinary journey. Our establishments provide a range of experiences, from large family gatherings to intimate dining and exclusive events. The creativity and expertise of our partners ensure a...

Position OverviewCatch is seeking a dedicated culinary professional with a passion for gastronomy and a commitment to delivering outstanding guest experiences.Sous Chef – Location: New York, NYKey Responsibilities:Support the Executive Chef in maintaining high standards of guest satisfaction through a proactive and hands-on management approach.Oversee all...

About Us: At Le Coucou, we celebrate the artistry of French gastronomy in a refined yet inviting atmosphere. Our restaurant is a testament to the elegance of European dining, where every detail is curated to enhance the culinary experience.Position Overview: We are seeking a dedicated Sous Chef who embodies a commitment to culinary excellence and possesses a...

Assistant Culinary Leader, Mercado Little Spain The Assistant Culinary Leader will oversee and coordinate all kitchen operations under the guidance of the Executive Chef to deliver an exceptional dining experience, ensuring that the vision of the concept and standards of Mercado Little Spain are consistently upheld. Prioritize employee welfare, foster a...

Assistant Culinary LeaderLocation: Not specifiedSummary:We are seeking a dedicated and skilled Assistant Culinary Leader to join our esteemed team at LDV Hospitality. This role is pivotal in delivering exceptional dining experiences that reflect our commitment to authentic hospitality.Description:The Assistant Culinary Leader plays a crucial role in...

Position Overview:The Sous Chef collaborates closely with the Executive Chef to uphold the highest standards of quality and efficiency in kitchen operations. This role is pivotal in ensuring that all preparation areas are adequately stocked and that menu execution is seamless during service periods. Additionally, the Sous Chef plays a crucial role in...

About Us: Le Coucou is a distinguished establishment that has made a significant impact on the culinary landscape, offering a refined experience that marries classic French techniques with modern sensibilities.Position Overview: We are seeking a dedicated and skilled Sous Chef who embodies a commitment to culinary excellence and has a genuine passion for...

About Us: At Virgin Hotels, we are passionate about our craft and understand the significance of our work. Our mission is to ensure that everyone leaves feeling uplifted—this includes not only our guests and owners but also our team members. We believe in fostering an environment where every individual learns something new or enjoys their workday. We seek...

POSITION SUMMARY:The Assistant Culinary Leader will work closely with the Chef de Cuisine, overseeing the daily operations of the kitchen team in a dynamic culinary environment. This role is essential in ensuring that the kitchen maintains high standards of quality and service while focusing on the use of seasonal ingredients.KEY RESPONSIBILITIES:Assist in...