Current jobs related to Culinary Operations Leader - New York, New York - Aqua - NYC

  • Executive Culinary Leader

    1 week ago

    New York, New York, United States Mandarin Oriental, New York Full time

    About the Role:The Mandarin Oriental, New York is seeking a highly skilled and experienced Executive Culinary Leader to join our team. As a key member of our culinary team, you will be responsible for the management and leadership of our kitchen operations, ensuring that our guests receive an exceptional dining experience.Key Responsibilities: Lead and...

  • Culinary Leader

    2 weeks ago

    New York, New York, United States Wegmans Food Markets Full time

    Culinary ExcellenceAt Wegmans Food Markets, we're seeking a skilled Culinary Leader to join our team. As a key member of our culinary team, you will be responsible for leading a team of prep and line cooks, educating and sharing food passion, and setting the tone for an efficient work pace. You will prioritize tasks in the kitchen to ensure items are...

  • Executive Culinary Leader

    1 week ago

    New York, New York, United States Nama Full time

    The ideal candidate for this role will be a seasoned culinary professional with a strong background in leading high-end kitchen teams. As the Sous Chef for F&B 575 at Nama, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that all food is prepared to the highest standards of quality and presentation.Key...

  • Executive Culinary Leader

    1 week ago

    New York, New York, United States MCR Hotels Full time

    Culinary Excellence at MCR HotelsThe Sous Chef at MCR Hotels is a key member of our culinary team, responsible for assisting in the overall success of our daily culinary operations. This role requires a strong leader who can guide our team members and ensure the highest standards of food quality and presentation.Key Responsibilities:Assist the Executive Chef...

  • Executive Culinary Leader

    2 weeks ago

    New York, New York, United States USHG Full time

    Job Summary:The Sous Chef is a key member of our culinary team, responsible for maintaining the highest standards of quality and excellence in the kitchen. This role requires a strong leader who can work closely with the Executive Chef to ensure seamless daily operations.Key Responsibilities: Ensure all kitchen staff are properly trained and equipped to...

  • Executive Chef

    2 weeks ago

    New York, New York, United States TableOne Hospitality Full time

    Job Title: Executive ChefTableOne Hospitality is seeking an experienced Executive Chef to lead our culinary team. As a key member of our leadership team, you will be responsible for providing culinary direction and leadership for the Kitchen.In collaboration with the Director of Culinary, you will drive the strategic direction and development of the kitchen....

  • Executive Culinary Leader

    1 week ago

    New York, New York, United States The View Restaurant & Lounge Full time

    About the Role:The View Restaurant & Lounge is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for maintaining the highest quality and standards in our daily operations.Key Responsibilities:Ensure high performance and maintain excellence & hospitality throughout each day's specific...

  • Executive Culinary Leader

    1 day ago

    New York, New York, United States Solomon Page Full time

    Culinary Leadership RoleWe are seeking a seasoned Sous Chef to oversee the culinary operations of our corporate dining program. The ideal candidate will have a strong background in culinary management, excellent communication skills, and the ability to work in a fast-paced environment.Key Responsibilities:Collaborate with the Executive Chef to develop and...

  • Executive Culinary Leader

    2 weeks ago

    New York, New York, United States Marsanne Full time

    Marsanne Restaurant OpportunityMarsanne, a Mediterranean–French upscale restaurant, is seeking a highly skilled and experienced Sous Chef to lead our culinary team. As a member of our leadership team, you will work closely with our Culinary Director to drive menu development, manage kitchen operations, and ensure exceptional guest experiences.Key...

  • Executive Culinary Leader

    2 months ago

    New York, New York, United States Restaurant Associates Full time

    **Job Summary**The Sous Chef will focus on culinary excellence and the cafe experience for the Google Food program to support operational excellence. This position reports into the Executive Chef and will leverage their strong hospitality and operational skills to oversee daily administrative and operational tasks, including financial management and...

  • Executive Culinary Leader

    2 months ago

    New York, New York, United States Restaurant Associates Full time

    About the Role:The Sous Chef will be responsible for overseeing the culinary operations of Restaurant Associates, ensuring the highest level of quality and excellence in all aspects of food preparation and presentation.Key Responsibilities:Develop and implement menu plans and recipes to meet the needs of our clients and customers.Manage and supervise a team...

  • Executive Culinary Leader

    2 months ago

    New York, New York, United States Legends Full time

    {"title": "Sous Chef", "description": "Legendary Culinary ExcellenceLegends is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary operations, you will be responsible for supporting the Executive Chef in the oversight of all production, operation, and sanitation aspects of culinary and catering operations throughout the...

  • Executive Culinary Leader

    1 week ago

    New York, New York, United States Jos Andrs Group Full time

    Culinary LeadershipThe Sous Chef will lead and manage all restaurant operations, following the leadership of the Head Chef, to offer a world-class culinary experience. This includes ensuring concept vision and JAG standards are executed consistently.Key ResponsibilitiesDevelop and execute a plan to stay within department budgets and maximize profits.Actively...

  • Senior Culinary Leader

    2 months ago

    New York, New York, United States Union Square Hospitality Group Full time

    Manhatta, a distinguished establishment within Danny Meyer's Union Square Hospitality Group, merges breathtaking views with genuine hospitality. Located high above Lower Manhattan, Manhatta presents unparalleled vistas of New York City, its iconic bridges, and serene waterways. About You: As a Senior Culinary Leader, you possess a deep enthusiasm for...

  • Senior Culinary Leader

    2 months ago

    New York, New York, United States Union Square Hospitality Group Full time

    Manhatta, a distinguished establishment within Danny Meyer's Union Square Hospitality Group, merges breathtaking vistas with genuine hospitality. Situated high above Lower Manhattan, it provides remarkable views of New York City, its iconic bridges, and serene waterways. Who you are: As a Senior Culinary Leader, you possess a deep enthusiasm for...

  • Team Leader for Culinary Operations

    2 months ago

    New York, New York, United States Five Guys Full time

    Position OverviewFive Guys is seeking dedicated individuals for the role of Shift Supervisor. This position is ideal for those who possess a blend of enthusiasm, leadership qualities, and a passion for delivering exceptional dining experiences. The Shift Supervisor will be responsible for overseeing daily operations, ensuring that our team is motivated and...

  • Culinary Team Leader

    1 day ago

    New York, New York, United States Stout NYC Hospitality Group Full time

    Lead Line Cook OpportunityWe are seeking a skilled Lead Line Cook to join our culinary team at Stout NYC Hospitality Group. Our focus is on providing exceptional dining experiences for our guests. With a passion for delivering high-quality food, you will be responsible for leading a team and overseeing kitchen operations.Key Responsibilities:Lead a team of...

  • Regional Director of Culinary Operations

    1 week ago

    New York, New York, United States Red Rabbit LLC Full time

    At Red Rabbit LLC, we believe that school food has the power to uplift communities and foster cultural identity.We are seeking a seasoned leader to join our team as a Regional Director, responsible for overseeing culinary operations in the NYC area.This role offers a unique opportunity to work at the intersection of education and culinary arts, with a focus...

  • Culinary Operations Manager

    1 week ago

    New York, New York, United States USHG Full time

    Job Summary:The Sous Chef is a key member of our culinary team, responsible for maintaining the highest standards of quality and excellence in the kitchen. This role requires a strong leader who can work closely with the Executive Chef to ensure seamless daily operations and menu execution.Key Responsibilities: Ensure high-quality food preparation and...

  • Culinary Operations Manager

    2 weeks ago

    New York, New York, United States AEG Full time

    About the RoleWe are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Legends. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our food and beverage services, ensuring that our guests receive exceptional dining experiences.Key ResponsibilitiesManage and...

Culinary Operations Leader

2 months ago

New York, New York, United States Aqua - NYC Full time

NEW RESTAURANT LAUNCH

EXCITING OPPORTUNITY IN NYC'S CULINARY SCENE

Join us at Aqua Restaurant Group as we embark on an ambitious journey to unveil a dual-concept restaurant in New York City, marking a significant milestone in the culinary landscape.

With a focus on Italian cuisine, we aim to create a vibrant dining experience featuring fresh ingredients sourced from Italy, complemented by a lively atmosphere with evening entertainment and weekend brunch offerings, alongside a Japanese dining experience rich in cocktail selections.

We invite passionate culinary professionals to become part of our team and contribute to this exciting venture.

Position Overview:

As the Senior Sous Chef, you will be instrumental in supporting our Executive Chef, ensuring the seamless operation of our kitchen while upholding the highest standards of culinary excellence. Your leadership will be crucial in crafting dishes that delight our guests while maintaining efficiency and profitability.

Key Responsibilities:

  • Culinary Mastery: Collaborate with the Head Chef in all kitchen activities, ensuring every dish aligns with our rigorous quality standards in preparation, recipes, and presentation.
  • Team Management: Ensure appropriate staffing and supply levels for all kitchen stations, overseeing the preparation and readiness of menu items.
  • Quality Assurance: Monitor the seasoning, portioning, and visual appeal of all dishes served, ensuring consistency and excellence.
  • Waste Reduction: Implement proper storage techniques for unused ingredients to minimize waste and enhance quality.
  • Financial Oversight: Assist in managing budgetary and payroll considerations as necessary.
  • Collaborative Efforts: Work closely with fellow chefs to guarantee timely food preparation and delivery while maintaining top-tier quality.
  • Inventory Control: Aid the Head Chef in assessing and ordering fresh and dry goods required for kitchen operations.

Expertise in Italian Cuisine:

  • Rich Culinary Heritage: Embrace the deep-rooted traditions of Italian cooking, incorporating regional nuances and honoring the authenticity of each dish.
  • Focus on Quality: Create dishes with a limited number of high-quality ingredients, allowing their natural flavors to shine.
  • Seasonal Ingredients: Prioritize the use of locally sourced ingredients, ensuring seasonality and authenticity in your culinary creations.
  • Diverse Italian Offerings: Curate a menu that showcases a wide array of Italian dishes, including pasta, seafood, fresh produce, cheeses, wines, and coffee.

What We Provide:

  • Creative Opportunities: A unique platform to express your culinary vision and lead a prestigious new restaurant.
  • Career Development: A dynamic environment that fosters skill enhancement and career progression.
  • Competitive Salary: A comprehensive compensation package with flexible scheduling to support work-life balance.
  • Be Part of a Legacy: Join a distinguished restaurant group and contribute to its ongoing success.

Join Our Team

If you are a visionary culinary professional with a passion for Italian cuisine and a commitment to excellence, we would love to hear from you. Become the Senior Sous Chef at our new restaurant and help us create memorable dining experiences that will elevate the culinary standards in the city.

Aqua Restaurant Group is an equal opportunity employer. We encourage all qualified candidates to apply.

Become a part of NYC's next culinary landmark.