Executive Culinary Director

Job SummaryThe Executive Chef is a senior leadership position responsible for overseeing culinary operations and managing a team of chef managers and hourly staff. This role requires a strong culinary background, excellent leadership skills, and the ability to develop and execute culinary solutions to meet customer needs and tastes.Key...

About the RoleThe Executive Chef is a senior leadership position responsible for overseeing the culinary operations of Aramark. This role requires a high level of expertise in food preparation, presentation, and service standards.Key ResponsibilitiesCulinary Leadership: Provide strategic direction and guidance to culinary teams to ensure the delivery of...

Job SummaryWe are seeking a highly skilled and experienced Culinary Manager to join our team at Hillstone Restaurant Group. As a key member of our management team, you will be responsible for maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.Key ResponsibilitiesFood Preparation and Presentation:...

**About Us**Lucys Retired Surfers Bar and Restaurant is a renowned hospitality establishment that has been serving up unforgettable experiences for over three decades. Our mission is to provide exceptional food, drinks, and service that make our guests feel like part of the family.**Job Summary**We are seeking a highly skilled and experienced Executive Chef...

About the RoleTulane University Staff is seeking a highly experienced and skilled Executive Director of Culinary Operations to oversee the university's dining services at all campuses. The successful candidate will serve as the primary liaison between the university and the third-party dining contractor, ensuring the delivery of high-quality food offerings...

**Job Summary:****About the Role:**Morrison Healthcare is seeking a highly skilled and experienced Executive Culinary Manager to join our team. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, ensuring the highest quality food products and exceptional customer service.**Key...

Job Summary:We are seeking a highly skilled and experienced Sous Chef to join our team at Four Seasons Hotels & Resorts. As a key member of our culinary team, you will be responsible for planning, organizing, controlling, and directing the work of employees in the Kitchen Department responsible for food preparation.Key Responsibilities:Plan and develop menus...

**Job Summary**We are seeking a highly experienced and skilled Culinary Operations Director to lead our culinary team at MML Hospitality. As a key member of our management team, you will be responsible for overseeing the culinary operations of our hotel, including our restaurants, bars, and in-room dining.**Key Responsibilities**• Develop and implement...

**Job Summary**We are seeking a highly skilled and experienced Executive Chef Director to lead our culinary team in a senior living setting. As a key member of our team, you will be responsible for overseeing the daily operations of our food and nutrition department, ensuring the highest quality of food and exceptional customer service.**Key...

Job Summary:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Four Seasons. As a key member of our kitchen leadership, you will be responsible for leading the culinary team in creating innovative and high-quality dishes, overseeing food preparation, and ensuring all dishes meet our high standards.Key Responsibilities:Lead...

About the RoleThe Omni Royal Orleans is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for managing the daily production, preparation, and presentation of all food for the hotel's restaurant, banquets, food outlets, and room service.Key ResponsibilitiesManage a team...

About the RoleThe Omni Royal Orleans is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for managing the production, preparation, and presentation of food for our hotel's restaurant, banquets, food outlets, and room service.Key ResponsibilitiesLeadership and...

**Job Summary**We are seeking a highly skilled and experienced Sous Chef to join our team at MML Hospitality. As a key member of our culinary team, you will be responsible for executing the menu and assisting in menu planning with the Executive Chef, preparing meals, and aiding in managing/directing the kitchen staff.**Key Responsibilities**Collaborate with...

About the Role:Brennan's, a renowned restaurant group, is seeking an experienced Sous Chef to join our award-winning team. As a key member of our culinary team, you will be responsible for executing contemporary, seasonal dishes with precision and attention to detail.Key Responsibilities:Oversee all kitchen stations and ensure seamless execution of...

Sous Chef Job Description**Key Responsibilities:**Menu Development and Execution: Collaborate with the culinary team to design and implement menus that showcase our restaurant's commitment to quality and creativity.Staff Supervision and Training: Lead and mentor a team of culinary professionals to ensure exceptional service and high-quality food...

Job Summary:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at LUKE. As a key member of our kitchen management team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality, safety, and sanitation are met at all times.Key Responsibilities:Oversee kitchen...

About the Role:Ralph Brennan Restaurant Group is seeking an experienced Sous Chef to join our team at Ralph's on the Park. As a key member of our culinary team, you will be responsible for executing high-quality, contemporary dishes with precision and attention to detail.Key Responsibilities:Oversee all kitchen stations and ensure seamless execution of...

Ralph Brennan Restaurant Group is seeking an experienced Sous Chef to join our culinary team. Our chefs source and purchase the best local and regional ingredients to prepare and serve menus rooted in the freshest Gulf Seafood.About the Role:As a Sous Chef, you will execute contemporary, seasonal seafood dishes with enthusiasm, precision, and detail. You...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our culinary team at Hotel Resource. As a key member of our team, you will be responsible for assisting with the direction and oversight of all culinary operations, ensuring the highest standards of food quality, presentation, and safety.Key ResponsibilitiesAssist the...

About the Role:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Willa Jean. As a key member of our kitchen management team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality, safety, and sanitation are met at all times.Key Responsibilities:Oversee...