Food and Beverage Operations Manager

3 days ago


Denver Colorado, United States Limelight Hotels Full time
Job Summary

The Assistant Director of Food Operations is responsible for overseeing the daily operations of the restaurants and bars at Limelight Hotels. This role requires a high level of expertise in food and beverage management, as well as excellent leadership and communication skills.

Key Responsibilities
  • Food and Beverage Operations
    • Oversee the daily operations of the restaurants and bars, ensuring high-quality service and food preparation.
    • Manage the inventory and ordering of food and beverage supplies.
    • Develop and implement menus and pricing strategies to maximize revenue.
  • Staff Management
    • Supervise and train food and beverage staff, including managers and servers.
    • Develop and implement staff training programs to ensure high-quality service and food preparation.
    • Conduct performance evaluations and provide feedback to staff.
  • Financial Management
    • Manage the food and beverage budget, including labor costs, inventory, and supplies.
    • Develop and implement financial reports and analysis to track revenue and expenses.
    • Identify areas for cost savings and implement initiatives to reduce expenses.
  • Customer Service
    • Ensure that all customers receive high-quality service and food preparation.
    • Respond to customer complaints and concerns in a timely and professional manner.
    • Develop and implement customer service initiatives to improve guest satisfaction.
Requirements
  • Education
    • Bachelor's degree in Hospitality, Food and Beverage Management, or related field.
  • Experience
    • Minimum 3 years of experience in food and beverage management, preferably in a hotel or restaurant setting.
  • Skills
    • Excellent leadership and communication skills.
    • Strong financial management skills, including budgeting and financial analysis.
    • Ability to work in a fast-paced environment and prioritize multiple tasks.


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