Food and Beverage Operations Manager
3 days ago
The Assistant Director of Food Operations is responsible for overseeing the daily operations of the restaurants and bars at Limelight Hotels. This role requires a high level of expertise in food and beverage management, as well as excellent leadership and communication skills.
Key Responsibilities- Food and Beverage Operations
- Oversee the daily operations of the restaurants and bars, ensuring high-quality service and food preparation.
- Manage the inventory and ordering of food and beverage supplies.
- Develop and implement menus and pricing strategies to maximize revenue.
- Staff Management
- Supervise and train food and beverage staff, including managers and servers.
- Develop and implement staff training programs to ensure high-quality service and food preparation.
- Conduct performance evaluations and provide feedback to staff.
- Financial Management
- Manage the food and beverage budget, including labor costs, inventory, and supplies.
- Develop and implement financial reports and analysis to track revenue and expenses.
- Identify areas for cost savings and implement initiatives to reduce expenses.
- Customer Service
- Ensure that all customers receive high-quality service and food preparation.
- Respond to customer complaints and concerns in a timely and professional manner.
- Develop and implement customer service initiatives to improve guest satisfaction.
- Education
- Bachelor's degree in Hospitality, Food and Beverage Management, or related field.
- Experience
- Minimum 3 years of experience in food and beverage management, preferably in a hotel or restaurant setting.
- Skills
- Excellent leadership and communication skills.
- Strong financial management skills, including budgeting and financial analysis.
- Ability to work in a fast-paced environment and prioritize multiple tasks.
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