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Banquet Captain/Food and Beverage Manager
2 months ago
We are seeking a highly skilled and experienced Banquet Captain/Food and Beverage Supervisor to join our team at Sage Hospitality. As a key member of our hospitality operations team, you will be responsible for ensuring exceptional service and seamless event execution.
Key Responsibilities- Assist with event planning and coordination, ensuring all details are executed flawlessly
- Supervise and train staff to provide exceptional service and maintain high standards of quality
- Manage inventory and supplies, ensuring efficient use of resources
- Collaborate with cross-functional teams to ensure smooth event execution
- Monitor and maintain health and safety standards, ensuring a safe and healthy environment for guests and staff
- High school education or equivalent
- 1-2 years of experience in a related role, preferably in the hospitality industry
- Advanced knowledge of food and beverage principles and practices
- Excellent communication and interpersonal skills
- Ability to lift, push, pull, and carry tables, chairs, trays, plates, and chaffing dishes
- Competitive hourly rate: $22.00
- Eligibility for tips and gratuities
- Complimentary EcoPass
- Medical, dental, and vision insurance
- Health savings and flexible spending accounts
- Basic Life and AD&D insurance
- Paid time off for vacation, sick time, and holidays
- Eligibility to participate in the Company's 401(k) program with employer matching
- Employee Assistance Program
- Tuition Reimbursement
- Great discounts on Hotels, Restaurants, and more
- Eligibility to participate in the Employee Referral Bonus Program