Culinary Innovation Director

2 weeks ago

New York, New York, United States Aramark Full time
About the Role

We are seeking a highly skilled and experienced Culinary Innovation Director to join our team at Aramark. As a key member of our culinary leadership team, you will be responsible for driving innovation and excellence in our upscale dining industry.

Key Responsibilities
  • Collaborate with our Regional Culinary Director's team to identify and prioritize concepts and program updates.
  • Lead concept development efforts, working closely with stakeholders to understand their needs and ideate innovative culinary concepts.
  • Develop comprehensive menus, recipes, and test recipes to ensure the viability and quality of the concepts.
  • Oversee research and development activities to continuously improve and refine culinary offerings.
  • Ensure food presentation aligns with our brand standards, focusing on aesthetic appeal and attention to detail.
  • Optimize station layouts to enhance operational efficiency and workflow.
  • Conduct cost analysis and develop strategic pricing strategies (SRP) to ensure profitability while maintaining competitive market positioning.
  • Develop a comprehensive training manual for each new concept, providing clear guidelines and instructions for the team.
  • Lead hands-on training sessions, both in the kitchen and in the field, to ensure successful implementation of new concepts.
  • Collaborate with the operations team to assess the effectiveness of the new concepts and make necessary adjustments for continuous improvement.
Requirements
  • At least 10 years' experience and 3-5 years in a management role.
  • Bachelor's degree in Culinary Arts, Hospitality Management, or a related field (Master's degree preferred).
  • Proven experience in culinary development, menu creation, and concept ideation in a fine dining or upscale hospitality setting.
  • Strong leadership skills with the ability to collaborate effectively with cross-functional teams and senior management.
  • Extensive knowledge of culinary trends, food presentation techniques, and industry best practices.
  • Solid understanding of cost analysis, pricing strategies, and financial implications in a culinary environment.
  • Excellent organizational and project management skills, with the ability to handle multiple projects simultaneously.
  • Strong written and verbal communication skills, with the ability to articulate complex culinary concepts clearly.
  • Demonstrated ability to train and develop culinary teams, ensuring consistent execution of standards.
  • Passion for culinary arts, creativity, and a strong commitment to delivering exceptional dining experiences.

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