Kitchen Operations Manager

3 weeks ago


Narragansett, Rhode Island, United States Rihospitality Full time

Job Summary:

We are seeking a highly skilled and experienced Executive Chef Leader to join our team at Rihospitality. As a key member of our culinary team, you will be responsible for leading a large back of the house team in a made-from-scratch kitchen.

Key Responsibilities:

  • Lead a team of kitchen staff to ensure exceptional food quality and presentation
  • Mentor and train staff to improve skills and knowledge
  • Develop and implement menu items that showcase our commitment to innovative and sustainable techniques
  • Collaborate with other departments to ensure seamless service and high levels of customer satisfaction
  • Manage food costs and labor expenses to meet or exceed targets

Requirements:

  • 5+ years of experience in a senior culinary role
  • Proven track record of leading high-performing teams
  • Exceptional leadership and communication skills
  • Knowledge of seafood and commitment to sustainable practices
  • Ability to work in a fast-paced environment and adapt to changing circumstances

What We Offer:

  • Competitive compensation package
  • Health benefits and paid time off
  • Bonuses based on performance
  • Professional development opportunities

About Rihospitality:

We are a hospitality company dedicated to providing exceptional dining experiences. We value our employees and offer a supportive and inclusive work environment.



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