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Culinary Operations Leader

3 months ago

Narragansett, Rhode Island, United States Rihospitality Full time

Company: Rihospitality

Position Overview:

As a Culinary Operations Leader, you will take on a pivotal role in overseeing a dynamic kitchen environment, where your expertise as a Kitchen Manager, Executive Chef, or Sous Chef will shine. We seek an individual who is passionate about culinary excellence and possesses hands-on experience in managing a large team in a scratch-made kitchen.

Key Responsibilities:

  • Exemplify exceptional hospitality, professionalism, and excellence in all kitchen operations.
  • Utilize outstanding people management skills to foster a high-energy, engaged team atmosphere that promotes ownership and accountability.
  • Mentor, train, and inspire kitchen staff to achieve their highest potential.
  • Communicate effectively and maintain strong organizational skills to ensure smooth kitchen operations.
  • Demonstrate integrity, respect, and honesty in all interactions.
  • Stay informed about industry trends and continuously seek opportunities for professional growth and development.
  • Showcase knowledge of seafood and lead initiatives in innovative and sustainable culinary practices.

What We Offer:

  • Competitive salary structure
  • Comprehensive health benefits
  • Performance-based bonuses related to food and labor costs
  • Paid time off
  • Opportunities for professional advancement based on performance

Benefits:

  • Bonuses
  • Paid Time Off
  • Health Benefits
  • Career Development Opportunities

Join us in pairing talent with opportunity in the hospitality industry. We are committed to maintaining a safe and healthy work environment, adhering to strict health protocols.

Job Type: Full-time

Compensation: $60,000 - $70,000 per year, plus bonuses