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Narragansett Pier, Rhode Island, United States TS RESTAURANTS GROUP Full timeAbout the PositionWe are seeking a skilled and passionate Line Cook to join our team at T's Restaurant Group. As a Line Cook, you will be responsible for preparing and cooking breakfast and brunch entrees to the highest standards of quality and presentation.Key responsibilities include:Preparing and cooking a variety of breakfast and brunch items, including...
Culinary Specialist
2 months ago
We are seeking dedicated cooks to join the esteemed team at George's of Galilee. As a vital member of our kitchen staff, you will be responsible for setting up your designated area and engaging in food preparation.
Key Responsibilities- Prepare and present high-quality dishes in accordance with established recipes.
- Collaborate effectively with the Chef and Sous Chef to ensure smooth kitchen operations.
- Embrace the dynamic and fast-paced environment of the kitchen.
- Contribute to a positive team atmosphere and support fellow kitchen staff.
The ideal candidate should possess a passion for delivering consistent and exceptional culinary experiences. You should be eager to learn and develop your skills within the kitchen environment. Creativity is encouraged where appropriate, and the ability to follow directions is essential.
If you thrive in a collaborative and energetic setting, we would love to hear from you.