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Culinary Specialist
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Narragansett Pier, Rhode Island, United States TS RESTAURANTS GROUP Full timeAbout the PositionWe are seeking a skilled and passionate Line Cook to join our team at T's Restaurant Group. As a Line Cook, you will be responsible for preparing and cooking breakfast and brunch entrees to the highest standards of quality and presentation.Key responsibilities include:Preparing and cooking a variety of breakfast and brunch items, including...
Culinary Specialist
2 months ago
We are seeking dedicated cooks to join the esteemed team at George's of Galilee. As a cook, you will be responsible for establishing your workstation and engaging in food preparation tasks.
Key Responsibilities- Prepare and present high-quality dishes in accordance with established recipes.
- Collaborate with the Chef and Sous Chef to ensure smooth kitchen operations.
- Embrace the dynamic and fast-paced environment of the kitchen.
- Exhibit creativity in food presentation while adhering to guidelines.
The ideal candidate should possess a passion for culinary excellence and a commitment to producing consistent, quality meals. You should be open to learning and developing your skills within the kitchen setting.
Teamwork and CollaborationBeing a team player is essential, as you will work closely with fellow kitchen staff to deliver exceptional dining experiences.
