Culinary Team Leader
2 weeks ago
Become a pivotal member of SilverCrest as a Culinary Team Leader in our Assisted Living Facility.
Are you enthusiastic about creating exceptional dining experiences? SilverCrest is the perfect place for you.
Why SilverCrest?
- Collaborate with a skilled and dedicated culinary team
- Enjoy a robust employee recognition program along with discounted meals
- Engage with residents who appreciate quality service
- Renowned reputation within the community
- Competitive starting wage of $22/hour, with experience recognized
Your Impact:
As a Culinary Team Leader at SilverCrest, you will be instrumental in maintaining the highest standards of food quality and service for our residents. You will assist the Dining Director in training culinary staff and ensuring a safe and inviting dining environment.
Work Schedule:
Shifts will vary, including weekdays and weekends, primarily during the day with some evening and holiday shifts required.
Qualifications:
- High school diploma or GED is required; culinary school or college courses are preferred
- Must be at least 18 years old
- Serve Safe Certification is mandatory
- Graduate of an accredited Culinary Arts program
- At least 5 years of experience in a lead chef position
- A minimum of 1 year in a supervisory role within a restaurant, food service, or healthcare environment
Available Benefits:
- Medical Healthcare
- Dental and Vision Insurance
- Voluntary Life and AD&D Insurance
- Accident Insurance
- Legal Shield
- Paid Time Off
- Holiday Pay
- Health Savings Account
- Retirement Plans
- Comprehensive Healthcare options (virtual and in-home visits)
- Short & Long-term Disability
- Critical Life Insurance
- LifeLock ID Theft Protection with Norton Cyber Security
- Pet Insurance
SilverCrest is an equal opportunity employer committed to diversity and inclusion.
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