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Culinary Team Leader

2 months ago

Minneapolis, Minnesota, United States Interlachen Country Club Full time
Sous Chef

Interlachen Country Club is seeking a skilled Sous Chef to enhance our culinary operations. This position provides a unique chance to thrive in a vibrant setting alongside a dedicated team, crafting exceptional dining experiences for our esteemed members and their guests.

Key Responsibilities:
  • Guide and develop kitchen staff members
  • Work closely with the food and beverage division
  • Maintain exemplary standards of cleanliness and sanitation
  • Minimum of 3 years in a leadership role is essential
  • Culinary degree or equivalent professional experience is required
Compensation and Benefits:
  • Attractive salary beginning at $60,000
  • Comprehensive Medical, Dental, Vision, and Life Insurance
  • 401(k) Retirement Plan with a 6% employer match
  • Generous Paid Time Off, including Maternity and Paternity Leave
  • Complimentary uniforms and meals provided