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Culinary Team Lead

2 months ago

Minneapolis, Minnesota, United States Interlachen Country Club Full time
Job Summary

We are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Interlachen Country Club. As a key member of our team, you will be responsible for assisting the Executive Chef in all aspects of food preparation and presentation.

Key Responsibilities
  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Lead a team of cooks and kitchen staff to ensure efficient and effective food service.
  • Develop and implement new recipes and menu items to enhance the dining experience.
  • Maintain high standards of cleanliness and hygiene in the kitchen.
  • Collaborate with the food and beverage department to ensure seamless service.
  • Train and develop kitchen staff to improve skills and knowledge.
Requirements
  • Culinary degree or equivalent experience.
  • 3+ years of leadership experience in a high-volume restaurant.
  • Proficient knife handling and food safety knowledge.
  • Strong communication and interpersonal skills.
  • Ability to work in a fast-paced environment and adapt to changing situations.
What We Offer
  • Competitive salary starting at $60,000.
  • Medical, dental, vision, and life insurance.
  • Short-term and long-term disability insurance.
  • 401(k) plan with 6% match.
  • Paid time off (PTO).
  • Maternity and paternity leave.
  • Complimentary uniforms.
  • Free on-site parking.
  • Closed on major holidays.
  • Annual holiday bonus.
  • Complimentary meals and beverages daily.
  • Access to golf course, pool, and racquet sports on select Mondays.
  • Team member appreciation and recognition events and awards.
About Us

Interlachen Country Club is a premier golf and country club community that offers a unique and exclusive experience for our members. We are committed to providing exceptional service and amenities to our members and guests.