Executive Culinary Leader

3 days ago


Marshfield, Massachusetts, United States The Corner Cafe Full time
Job OverviewAt The Corner Café, we're seeking a skilled Sous Chef to lead our culinary team in creating exceptional dining experiences. Our ideal candidate is a creative and experienced leader who can thrive in a fast-paced environment and drive revenue growth through innovative menu development and kitchen operations.

Key Responsibilities
  • Collaborate with the Executive Chef to design and implement seasonal menus that meet customer expectations and showcase our culinary expertise
  • Oversee food preparation and presentation, ensuring high-quality dishes that exceed customer expectations
  • Supervise and train kitchen staff, fostering a positive and productive work environment
  • Maintain accurate inventory levels and adhere to food safety regulations


Requirements
  • High school diploma or equivalent
  • Extensive culinary experience, preferably in a high-volume kitchen
  • Certification from a reputable culinary school or equivalent
  • Advanced knowledge of culinary techniques and recipes
  • Excellent leadership and communication skills

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