Executive Culinary Leader
3 days ago
Key Responsibilities
- Collaborate with the Executive Chef to design and implement seasonal menus that meet customer expectations and showcase our culinary expertise
- Oversee food preparation and presentation, ensuring high-quality dishes that exceed customer expectations
- Supervise and train kitchen staff, fostering a positive and productive work environment
- Maintain accurate inventory levels and adhere to food safety regulations
Requirements
- High school diploma or equivalent
- Extensive culinary experience, preferably in a high-volume kitchen
- Certification from a reputable culinary school or equivalent
- Advanced knowledge of culinary techniques and recipes
- Excellent leadership and communication skills
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