Executive Chef Assistant

5 days ago


Marshfield, Massachusetts, United States The Corner Cafe Full time
Job Opportunity

We are seeking a highly skilled Sous Chef to contribute to the success of The Corner Café. As a key member of our culinary team, you will work closely with the Executive Chef to create innovative menus and prepare high-quality meals.

Responsibilities:
  • Develop and implement seasonal menus that meet customer expectations and showcase our culinary expertise.
  • Prepare and present dishes according to our kitchen standards, ensuring exceptional presentation and flavor.
  • Collaborate with the Executive Chef to drive kitchen operations, focusing on revenue growth and profitability.
  • Lead and train kitchen staff, promoting a culture of excellence and teamwork.
  • Maintain accurate inventory levels and adhere to food safety regulations.
Requirements:
  • High school diploma or equivalent.
  • Extensive culinary experience, preferably in a high-volume kitchen.
  • Certification from a culinary school or equivalent experience.
  • ServeSafe or Food Handlers Certification.
  • Advanced knowledge of culinary techniques and recipes.
  • Excellent leadership and communication skills.

The Corner Café offers a dynamic work environment, competitive compensation, and opportunities for career advancement. If you are a motivated and creative culinary professional, we encourage you to apply for this exciting opportunity.


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